Experience BC Archives - My Coast Now https://www.mycoastnow.com/experience-bc/ Fri, 26 Apr 2024 06:11:01 +0000 en-CA hourly 1 https://wordpress.org/?v=6.3.2 Hawaii of the North https://www.mycoastnow.com/70310/experience-bc/island-life/hawaii-of-the-north/ Wed, 12 Apr 2023 21:27:30 +0000 https://www.mycoastnow.com/?p=70310

Hawaii of the North

 
Exploring Denman Island and Hornby Island
 
 

One of the best things about an Edible Road Trip to Denman and Hornby Islands is that you can make it an eventful day trip. A very full day trip, mind you (and there are certainly many reasons to stay over and make it into a weekend getaway), but it also makes the perfect island adventure for those days when you just need an escape from the ordinary. Both islands feature quaint local shops, cafes, vineyards and more, making them the perfect place for a tranquil getaway.


Morning coffee 
 

We began our day at Buckley Bay, where we caught an early morning ferry to Denman. Here you will find one of the Island’s best kept secrets: Weinberg’s Good Food. Weinberg’s is a small specialty store that carries local and organic market goods, an incredible assortment of unique food and gift items, and…coffee! We grabbed a cappuccino for the road and then popped next door to the Fanny Bay Oysters Seafood Shop to pick up some salmon pepperoni (it tastes way better than it sounds), candied salmon and house-made salad rolls (made with local spot prawns) for a snack later in the day.

After a quick ten-minute ferry ride, we found ourselves browsing through books, games and local pottery in Abraxas Books, Gifts and Coffee Bar. We held out a little while longer for a second caffeine fix though, and grabbed a refill and breakfast at Earth Club Factory Guesthouse. This is obviously the island meeting spot, or as they call it, a “B.C. Coast Cultural Hotspot.” Earth Club features an incredible outdoor wood-fired oven and hosts everything from music and poetry events to comedy and live performances. They are a great option if you’re planning an overnight visit; they also have a great selection of local crafts, gift items and frozen pre-made dinner options to take with you.


Left: Weinberg's Good Food. Right: Earth Club Factory Guesthouse.


Exploring Denman
 

Everyone loves a great little General Store, and Denman does not disappoint. First and foremost when you walk in the door, you will find the liquor counter with a surprisingly wide range of local beer and ciders. Then, amongst all manner of local products and grocery items (including local frozen meat and B.C. tuna loins), you can find Denman Island Chocolates, Yvonne’s Bakery goods, and sourdough and challah from Ima’s Kitchen. Ima’s is also well-known for its small-batch, vegan and gluten-free ice cream in decadent flavours like cardamom-mocha. 

Many small farms are scattered throughout the island, taking advantage of the year-round mild weather and optimal growing conditions to produce fresh fruits and vegetables. Just north of the ferry terminal you’ll find one such small-scale, family farm called Two Roads Farm. While you can pick up their sustainably grown produce at the Saturday morning Denman Island Farmer’s Market or the General Store, it’s worth the short drive to shop directly from their Farm Honour Stand.


Denman Island Farmers' Market

It wasn’t quite noon when we reached Corlan Vineyard and Farm on our way to the Hornby Island ferry. This little tasting room is definitely worth the stop, showcasing a variety of award-winning certified organic wines and amazing dessert wines made with local raspberries and blackberries. We picked up a bottle of each to take with us, as well as a bottle of the Sandy Island White—a recent gold medal winner in Germany. Owners Pat and Selwyn Jones also host regular long table dinners (for your small social bubble) throughout the summer months, by reservation only. 


Lunch on Hornby Island
 

After another short ferry hop, we landed on Hornby Island just in time for lunch. Hornby is sometimes referred to as Canada’s Hawaii, and for good reason: the white beaches, clear water and relaxed atmosphere will have you in vacation mode the minute you step off the ferry. Filled with beautiful parks, beaches and forests, Hornby is perfect for family picnics and beautiful hikes—Helliwell Provincial Park and Tribune Bay are both well-known across the country.

And of course, there are a variety of local food and beverage options, all reflecting the island’s unique terroir and relaxed atmosphere. Forage Farm and Kitchen does exactly that, with a fun selection of breakfast and lunch dishes to choose from, all created from ingredients grown on their family-run farm. The menu generally changes with the seasons, but you can always expect the same level of pride taken in their ingredients, recipes and service.

Forage is located in the Ringside Market, the hub of Hornby. It’s a great place to spend some time wandering and browsing the local shops—and snacking! We followed lunch with a cone from the colourful Lix Espresso and Ice Cream, but wished we had room for one of the generously sized (i.e. huge) burritos from Vorizo Café or aromatic pizza from Hornby Island Bakery & Pizzeria


Left: Lix Espresso and Ice Cream. Right: Meal from Forage Farm and Kitchen.

Hornby Island is where creativity collides with passion to birth businesses like Hornby Organic, which now sells its popular gluten-free organic energy bars across the country—and of course, at the local Co-op. The Hornby Island Co-op, also in the Ringside Market, is a great place to look for local products. You can find Hornby Island Tea on their shelves as well as Sushi Snax, which are triangle-shaped, individually wrapped Japanese rice snacks made on the island. 

Further up the road and adjacent to the Ford’s Cove MarinaFord’s Cove General Store is expecting to open their new oceanfront restaurant this summer. In the meantime, the store carries a great assortment of local products such as vegetarian pâté by Hornby Island Pâté and granola by Cardboard House Bakery. But they are best known for their take-out pizza specials, offered from 4pm–7pm daily. 


Sip and savour
 

After lunch, we were ready for some more tasting! For the oenophiles, check out Lerena Vineyards, who use modern barrel techniques to handcraft their wines—best accompanied with the beautiful views overlooking their vineyards. They even offer a unique “glamping” (glamour camping) experience if you are able to spend the night. Also worth a visit is Hornby Island Estate Winery; they use B.C. fruits and berries to produce delicious wines, ports and sherries. 

For a crisp cider, head to Fossil Beach Farm (pictured left) for handcrafted cider created from a blend of apples from the farm and other B.C. orchards. These are only available when the apples are in season, and only from the farm itself, so it’s definitely worth the stop—and they too offer a beachside glamping experience. 

Another great destination is Middle Mountain Mead, where you can taste their herb, fruit and spice-flavoured honey fermented beverage from the meadery’s rooftop deck. The breathtaking panoramic view alone is worth the visit. And finally, if it’s spirits you’re after, look no further than Island Spirits Distillery; they even claim that their variety of flavourful Phrog spirits are “hangover free.”


Bonus destination
 

Sea Breeze Lodge is by far one of the best kept secrets on Hornby and one of our favourite island retreats. Enjoy lunch on their outdoor patio or spend the weekend in one of their oceanside cabins. The 12-acre property boasts secluded waterfront views, cozy cottage accommodations and a spectacular restaurant that serves “comfort food with a West Coast flare.” Soak in the expansive view while enjoying a nightcap on the patio and reflecting on your local vacation visit to Denman and Hornby.

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In Search of Albacore https://www.mycoastnow.com/70307/experience-bc/west-coast-culture/in-search-of-albacore/ Wed, 12 Apr 2023 21:20:47 +0000 https://www.mycoastnow.com/?p=70307

In Search of Albacore

Tuna fishing in Nootka Sound

Waking at the first blush of morning, every member of our angling team dressed warmly and headed toward the main lodge at Moutcha Bay Resort. Fishing guides and resort guests collected breakfast sandwiches, boxed lunches and thermoses of hot coffee while enthusiastic marina and fish processing staff kept busy with their morning chores. In the background, staff had been hard at work since 4:30 a.m., shuttling enormous volumes of ice from processing plant to marina, then ferrying the ice down the dark docks and into each of the five guide boats.

The day before, our party arrived at Moutcha Bay Resort via the two-hour Sea-to-Tree route from Campbell River – one of the most scenic drives in Canada. Upon arrival, we were surprised to find an expansive, well-organized ecosystem in the wilderness, complete with full-service marina, rainforest campground, rustic lodge with a restaurant serving locally sourced fare, ocean-inspired spa and cozy waterfront yurts.

Moutcha Bay Resort is an adventurers’ playground, with plenty of luxurious amenities assuring a comfortable stay. In addition to fishing tours, the resort, operated by Nootka Marine Adventures, offers wildlife and heritage tours, sea kayaking adventures, kayak and stand-up paddleboard rentals, a children’s playground and zipline, and communal barbecues. The area surrounding Nootka Sound is home to tranquil hiking and ATV trails, beautiful cave systems and historic villages, making this the perfect destination to reconnect with nature.

For weeks prior to arrival, we had waited and watched for an opportunity to target albacore tuna at this magical destination. Each day, the fishing guides at Nootka Marine Adventures updated their Terrafin satellite imaging, watching the sea surface temperature and chlorophyll chart patterns. Monitoring these patterns enables guides to predict contour lines (which represent changes in elevation or depth), even if cloud cover prevents sharp imagery on the day of departure.

Albacore have large eyes with huge, teaspoon-sized pupils, enabling them to see for hundreds of feet. Photo by Chase White.
Albacore have large eyes with huge, teaspoon-sized pupils, enabling them to see for hundreds of feet. Photo by Chase White.

The torpedo-shaped albacore tuna is a highly migratory species, able to travel at continuously high rates of speed. In fact, their annual migration begins far away from Vancouver Island, in the Pacific waters off the coast of Japan; their journey begins in the spring and ends in late summer, in the waters surrounding North America. On Vancouver Island, anglers have a six-week window, starting in the middle of August, to fish for albacore tuna – but you have to be diligent, and you have to be lucky.

Migrating albacore follow oceanic fronts where two water bodies meet. The fronts lure plankton, which in turn attract schooling anchovies, sardines and squid – and these, in turn, attract albacore tuna. Since it can be difficult to discern the exact location of oceanic fronts, anglers use SST software and search for markers to approximate a guess. If the markers are too far to reach by boat, there isn’t much to do except wait for the fast-moving tuna to come closer.

Using the Terrafin satellite imaging system, our fishing guides had searched daily for a green-blue chlorophyll colour break and warmer waters of 13 to 18 degrees Celsius within reach of Moutcha Bay and Nootka Marine Adventures’ other fishing resorts, Nootka Sound and Newton Cove. As soon as they sent us word that conditions were looking promising, we quickly packed and headed for Moutcha Bay.

Early this morning, guides were still closely watching their satellite images, as well as the weather report. Our fleet of guide boats would head far off-shore – up to 25 miles – seeking calm seas and good weather.

The fishing guides summoned bleary-eyed guests to their boats, double- and triple-checking that everyone had their lunch, water, sunglasses and sunscreen. The night before, they had specially converted the guide boats for our tuna fishing excursion. All the downriggers, bonkers, nets and rod holders used for salmon and halibut fishing were removed to make space. In went eight six-and-a-half-foot, medium weight rods in a Christmas tree pattern, with double-action, fast retrieval reels.

We hopped into the boats and, as the first rays of sunlight begin peeking out from the misty mountains framing Nootka Sound, we pulled away from the docks and headed toward the Pacific Ocean, buzzing with excitement.

For all albacore trips, several boats travel together in convoy to maximize safety, with a minimum of three boats per location at any given time. All the boats remain in visual and radio contact and, once offshore, they constantly update each other as they move, change direction or switch fishing spots. Our guides frequently reminded us that there’s zero room for negotiation when it comes to safety: if there’s any sign of bad weather, we’d be turning back.

Sipping coffee and watching the sun break over the mountains, we traveled westward through the tranquil waters of Nootka Sound, drifting past thick rainforests and rocky shorelines. Eventually, we reached the open ocean. By the time we neared our waypoint of 25 miles offshore, it was 8 a.m. and the sun was dazzlingly bright.

The scenery was like nothing I’d ever experienced. On all sides, the Pacific Ocean stretched languorously; far behind us, Vancouver Island was a distant mountainscape. The water was a radiant tropical blue. Seabirds soared overhead while large albatross and shearwaters searched for a meal. It felt like we were in another world.

Mellow swells lifted and dropped the boats while our guides discussed their plans and searched the water for signs of baitfish. Occasionally, scratchy communication emitted through the radio.

Albacore have a baitfish mentality. If you can keep their feeding frenzy going, they’ll bite for longer. Photo by Chase White.
Albacore have a baitfish mentality. If you can keep their feeding frenzy going, they’ll bite for longer. Photo by Chase White.

Suddenly, someone noticed surface activity off the portside bow – perhaps tuna? Our excitement mounted when we saw a super-pod of Pacific white-sided dolphins chasing our wake. The sheer size of their group was astounding. It became clear to me that we were but mere visitors in their deep-sea domain.

Over the radio, the guides discussed which lures to start with. We were using Zuker’s bullet head surface lures and cedar plugs barbless tuna hooks, and Rapala divers. We had 60-pound test Dacron line and 120-pound leader. We were prepared to receive fish, with an ice-filled fish well and a large cooler containing salted ice slurry. Once we were geared up, we began trolling at a sprightly seven knots using our main engines.

It happened quickly. Suddenly, the water’s surface was teeming with albacore tuna. Several fish leapt straight out of the water at incredible speed, spiraling like a thrown football. Our guide turned us in their direction, trimming the engines to shoot more froth on the surface and create a disturbance. We alerted our companion boats, and they closed in.

For all albacore trips, several boats travel together in convoy to maximize safety, with a minimum of three boats per location at any given time. Photo by Chase White.
For all albacore trips, several boats travel together in convoy to maximize safety, with a minimum of three boats per location at any given time. Photo by Chase White.

Over the radio, we heard that another group 60 metres away had hooked up on a double-header. We turned our boat and aimed straight across their stern.

Albacore have a baitfish mentality. If you can keep their feeding frenzy going, they’ll bite for longer. Coho and spring salmon sometimes behave similarly, but nowhere near the same extreme. The closer the boats move together and get other boats to hook up, the higher the likelihood we’d keep the school active. One or two boats will have a difficult time maintaining the action and staying on top of the school; the more boats you can work with, the better.

We were coming up on the other boats, swiftly trolling at seven knots with thick propeller wash and bouncing lures, knowing the fracas would attract the albacore. All eight lines streamed out behind us. Albacore have large eyes with huge, teaspoon-sized pupils, enabling them to see for hundreds of feet, and we were hoping the fish far below the surface would spot us and swim up to investigate.

Our guide had advised us to prepare for triple- and quadruple-headers, but none of us really appreciated how intense it would be. Photo by Chase White.
Our guide had advised us to prepare for triple- and quadruple-headers, but none of us really appreciated how intense it would be. Photo by Chase White.

One of us got a bite, and we all jumped into action. The first fish smashed the lure and was rapidly followed by two more hookups – a triple-header! Our guide quickly drew the throttle down to three knots and removed the other lines to minimize mayhem; we were all hollering with excitement as we began retrieving the fish. They swim incredibly fast, and I immediately saw how an energetic albacore could easily spool a 200-yard line.

Our guide had advised us to prepare for triple- and quadruple-headers, but none of us really appreciated how intense it would be. While madly reeling in the first two lines, we adjusted the drag on the third reel, just enough to keep the fish running without breaking the line. Our guide directed the boat to stay on top of the action and took over the third rod.

As the fish came closer, we began to notice their vibrant colours: purple, yellow, green and aqua, flashing under the water’s surface. They shimmered in the sunlight and moved like silver bullets. We kept the boat drifting while retrieving the tuna to avoid tangles or thrown hooks. Once they were close enough, our guide yanked them out with a gaff and, in one swift movement, dispatched and bled them with an incision to the gills. Without ever touching the deck, the tuna was immediately placed in the salt-ice slurry to cool.

Tuna are a warm-blooded pelagic fish. During the intense sprint of a hook-up, their bodies warm quickly. Once aboard, it’s imperative to get them into the ice slurry to preserve their meat quality. Photo by Chase White.
Tuna are a warm-blooded pelagic fish. During the intense sprint of a hook-up, their bodies warm quickly. Once aboard, it’s imperative to get them into the ice slurry to preserve their meat quality. Photo by Chase White.

Tuna are a warm-blooded pelagic fish. During the intense sprint of a hook-up, their bodies warm quickly. Once aboard, it’s imperative to get them into the ice slurry to preserve their meat quality. After cooling the fish for 15 minutes, we stacked them with salted ice in our fish well and repeated.

Nootka Marine Adventures’ trips average around 15 to 20 albacore per boat – on a good day, up to 40. Albacore is a sustainable fishery with suggested daily limits of 20 albacore per license to maintain fish stocks; however, once the fish well was full, it was time to head home.

Interest in albacore tuna fishing along Vancouver Island’s west coast has grown exponentially over the last few years – in fact, it’s become a top to-do on many angling bucket lists. Novice and seasoned fishers alike are welcome to join a professionally guided fishing experience with Nootka Marine Adventures, which offers excursions out of all three resorts. The trips are ideal for multi-day fishing packages, allowing visitors plenty of time to cruise the water while indulging in the full resort experience. Find more information at www.nootkamarineadventures.com.

 

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5 Stunning Lighthouses To See In BC https://www.mycoastnow.com/70304/experience-bc/adventure/5-stunning-lighthouses-to-see-in-bc/ Wed, 12 Apr 2023 21:11:51 +0000 https://www.mycoastnow.com/?p=70304

5 Stunning Lighthouses To See In BC

Photo by iStock

Lighthouses are iconic in BC, and each tells a different story. Check out our list of five beautiful pieces of BC history that you will want to see.

Green Island Lighthouse

The Green Island Lighthouse is located in Chatham Sound, about 40 kilometres northwest of Prince Rupert. This is BC’s northernmost lighthouse.

The lighthouse that stands here today was constructed in 1956, replacing the original structure built in 1906.

The Klondike Gold Rush in 1897 meant an increase in the amount of marine traffic to this region, and the lighthouse was built in 1906 after a number of shipwrecks occurred.

The Green Island Lighthouse was recognized as a historical lighthouse in 2015.

Pachena Point Lighthouse

The Pachena Point Lighthouse is located on Vancouver Island, about 13 kilometres south of Bamfield in Pacific Rim National Park, and it sits about 200 feet above the ocean.

This lighthouse opened in 1908 and was just one of several built along Vancouver Island’s western coastline in an attempt to reduce the number of shipwrecks that occurred here. In 1906, an American passenger ship sunk in this area, and that promoted the BC government to build Pachena Point Lighthouse.

This lighthouse was recognized as a heritage building in 1991.

Photo by @cinziacimmino/Instagram

Point Atkinson Lighthouse National Historic Site of Canada

The Point Atkinson Lighthouse sits on Burrard Inlet in West Vancouver, and was constructed in 1912. This was the first of three lighthouses built to serve the port of Vancouver and protect the city’s growing international shipping trade, replacing a wooden structure built in 1875.

The Point Atkinson Lighthouse was formally recognized as a national historic site in 1974.

Photo by iStock

Triple Island Lighthouse National Historic Site of Canada

The Triple Island Lighthouse stands on a rocky islet near Prince Rupert, and was completed in 1920. Its location means its highly visible to marine traffic, and was built to aid ships using the Inside Passage to Alaska, as well as ships navigating to Prince Rupert.

This lighthouse was custom designed for its unique location, designed by Col. W. A. Anderson of the Department of Marine and Fisheries.

The Triple Island Lighthouse was recognized as a national historic site in 1974.

Photo by @lauriebar/Instagram

Fisgard Lighthouse National Historic Site of Canada

The Fisgard Lighthouse was the first permanent lighthouse on Canada’s Pacific coast, completed in 1860. It resides in Colwood, on Fisagard Island on the east side of the entrance to Esquimault Harbour, north of the Juan de Fuca Strait.

The Fisgard Lighthouse was formally recognized as a national historic site in 1958 and is comprised of a two-storey light keeper’s residence with an attached light tower.

Photo by Flickr Creative Commons/dvdmnk

Stay tuned as we look at more beautiful lighthouses along BC’s coast.

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Exploring the BC Bird Trail – Near You https://www.mycoastnow.com/70301/experience-bc/adventure/exploring-the-bc-bird-trail-near-you/ Wed, 12 Apr 2023 20:57:01 +0000 https://www.mycoastnow.com/?p=70301

Exploring the BC Bird Trail - Near You

“Chick-a-dee-dee-dee. Chick-a-dee-dee-dee.”

I’m sitting outside, soaking up the elusive sliver of morning sunshine in my north-facing yard, hot cuppa joe in hand, listening to the birds. Lately, this is the best part of my day.

Let me preface this by saying I’ve never considered myself a birdwatcher, and I couldn’t find the pair of binoculars I thought I owned if I tried. But there’s something about spending time outside and observing the birds—even from my postage stamp of urban space—that I find extremely calming. Like the sound of a waterfall, or the ocean’s rhythm, except it’s right on my doorstep.

I don’t recognize all the winged visitors (yet), but I can easily identify the cute little black-capped chickadees with their varying calls and the American robin that likes to perch on the string of patio lights to scan for worms.

There’s just one problem: Now that I’m starting to pay attention, I’m hooked… and I want to see more. It’s exciting to try to identify what I’m seeing, and to learn about the kinds of birds I might see and try to pick them out.

I plan to put out some feeders and nest boxes to attract more garden birds, but I’m also interested in witnessing the mass migrations of land and shore birds that pass through British Columbia on the Pacific Flyway.

It seems I’m in luck, because there’s no better place or time to do that than a trip to the new BC Bird Trail this spring.

Find Black-Capped Chickadees in gardens and woodlands foraging on insects, seeds and nuts. | Patrice Bouchard photo.

The BC Bird Trail

Here on the West Coast we are treated to some of North America’s best birdwatching opportunities, and the BC Bird Trail makes it easy for even the novice birdwatcher, like me, to experience it. Birdwatchers can see birds travelling the Pacific Flyway at three distinct trails—the Richmond DeltaFraser Valley and Central Vancouver Island trails—which serve as a complete guide for visitors to explore birding, conservation and the local communities.

In April, western sandpipers and a variety of shorebirds are moving in big numbers along the Fraser Delta—a critically important bird habitat on the Pacific Flyway. Mid April and onto mid May will be a peak time for finding land birds that have settled in BC to breed.

Given that most bird activity occurs at dawn and dusk, the spring birding season is especially convenient before summer’s long days make these peak times a little too early/late for mid-week adventures. Beginners and wildlife photographers also enjoy birdwatching this time of year because the leaves have yet to develop, making it easier to spot birds in the trees.

So, what are you waiting for? Check out this guide to the BC Bird Trail and start planning a trip to your local trail this spring.

Bald Eagles build their nests in early spring before offspring hatch in April. You can see these majestic birds circling in BC’s skies or high in riverside trees, watching intently for spawning salmon and other prey below. | Shayne Kaye photo.

Richmond Delta Bird Trail:

For Vancouverites, the Richmond Delta Bird Trail is just a 15-minute trek out of the city and into the heart of BC’s Pacific Flyway—home to some of the best birding in North America. Migratory birds travelling between South America and Alaska are drawn to this area where the mighty Fraser empties into the Salish Sea creating diverse waterways and marshlands. Birdwatchers also flock to the area to see the great blue herons, dunlin, western sandpipers, snow geese and many more species that gather here.

The Richmond Delta Bird Trail takes two days to complete as you weave through Richmond and onto Tsawwassen, Ladner and North Delta—the three communities that form Delta. Highlighting fresh seafood, seasonal produce and world-famous Asian cuisine, birdwatchers and foodies alike can enjoy the incredible diversity across these coastal communities year-round.

This spring, look out for red-tailed hawks—their wide, rounded wings and short, broad tail casting a large shadow; dark-eyed juncos, recognizable by their bright, white tailfeathers visible in flight; the flashy blue backs of barn swallows; and killdeer, the land-loving shorebirds that run along the ground searching for insects. Along the shoreline, see black oystercatchers with their pink legs, red-orange bills and yellow eyes scouring the rocks for marine life exposed by falling tides.

You can spot Dark-Eyed Juncos year-round, flitting around forest floors, around feeders and on the ground below looking for seeds. Though their markings vary, they can be identified by their bright white tail feathers, visible in flight. | Shayne Kaye photo.

Find a list of birds you can expect to see in every season here.

Fraser Valley Trail:

The Fraser Valley Trail is located farther up the mighty Fraser from the Richmond Delta Trail. Here, the bountiful waters and marshlands encompassing BC’s longest river are rich with salmon and attract more than just a few eagles and migrating waterfowl. For the committed birder it is possible to see more than 200 bird species each year.

From Langley in the west, through Abbotsford and Chilliwack, to Harrison Hot Springs two-hours east of Vancouver, there’s plenty of opportunity to catch the action from wherever you’re located in BC’s lower mainland. Complete the four-day tour or use the detailed map and itinerary to create a birdwatching adventure that works for you!

Enjoy the many mallards, Canada geese, gadwalls with their intricately patterned plumage and buffleheads drawn to the abundant waterways of the Fraser Valley. Keep your eye out for bushtits and downy woodpeckers who also frequent this region in the spring.

Check here for a list of birds you can expect to see in every season.

A male Rufous Hummingbird perched on a twig. These spirited birds have one of the longest migratory journeys, per body size, travelling more than 6,200 kilometres (one way).

Central Vancouver Island Bird Trail:

This three-day tour of Vancouver Island’s central coastline promises three things: world-class birding, spectacular scenery and small-town charm.

Start just north of Victoria in the Cowichan Valley, named the “land warmed by the sun” by the Cowichan First Nation. Explore meandering roads and coastal communities all the way to Nanaimo—the Harbour City—before heading north to Parksville. Discover first-hand why this gem of a community is called the Jewel of Vancouver Island before travelling beyond to serene Qualicum Beach.

In the spring you might see fast and stealthy Cooper’s hawk; energetic Bewick’s wrens with their bold white eyebrows; the gem-like colours adorning Anna’s hummingbirds; dark-eyed juncos; and handsome chestnut-backed chickadees across Vancouver Island’s diverse habitats that trace the Strait of Georgia, along riverbanks, estuaries and marshlands and deep into forests and alpine environments.

Find a list of birds that frequent these habitats year-round here.

Visit BC Bird Trail to learn more. Happy birding!

Vancouver Bird Celebration: May 8-16, 2021

For more birding fun check out the Vancouver Bird Celebration’s week of events celebrating birds in the Greater Vancouver area. Inspired by the United Nations’ World Migratory Bird Day, the Bird Celebration educates bird-nerds and new birders alike about the important role of birds in our ecosystems. Join workshops and lectures, webinars, guided walks and exhibitions across the Lower Mainland—many of which are free.

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Health and Happiness in Your Own Backyard https://www.mycoastnow.com/70298/experience-bc/eat-drink-live/health-and-happiness-in-your-own-backyard/ Wed, 12 Apr 2023 20:47:34 +0000 https://www.mycoastnow.com/?p=70298

Health and Happiness in Your Own Backyard

Gardening and community connections are common threads to Islanders’ longevity
 
 
 

“Live longer, better” is the premise behind the Blue Zones—areas of the world where people live longest, healthiest and happiest. 

We’re fortunate to live in one of the healthiest and happiest regions in the world. B.C. is ranked the healthiest province in Canada with the longest life expectancy (82.2 years) and the lowest obesity rates (19%). And while it’s not an official Blue Zone, Vancouver Island has four of the top 10 municipalities with the highest proportion of people over age 85 in Canada. Factors like access to year-round outdoor activity, the popularity of organic, vegan and gluten-free food, and a long, mild growing season all benefit our health, happiness and longevity. 

Two health and happiness experts who make their second homes on B.C. Gulf Islands, and who happen to be seniors, believe that gardening, community connections and philanthropy are contributors to a long and happy life. 

Dr. Andrew Weil, the 78-year-old Tucson, AZ-based celebrity doctor known as one of the founders of integrative medicine, spends his summers on Cortes Island.

“The first time I took the ferry over to Cortes Island I was just knocked out by the beauty. I love the physical environment and also the culture around health,” he says. “Cortes people grow a lot of their own food and eat well, spend much time outdoors, hike and walk in the forest, swim in the lakes, and are generally active. They also enjoy a strong sense of community and take advantage of the many practitioners on the island like body workers, acupuncturists and herbalists.”

Weil has appeared on The Oprah Winfrey Show and Time magazine covers, has written 14 books on healthy living and has a chain of True Food Kitchen healthy food restaurants across the U.S. He was introduced to Cortes around 1983 when he was invited to teach at Hollyhock, the island’s health and wellness retreat centre that specializes in homegrown organic, vegetarian meals. 

He visited year after year and finally found a place to grow his own West Coast garden. Weil’s purchase in 2002 of 120 acres of mostly forested property was brokered through The Nature Trust of BC to protect it from potential clearcutting. “It’s something I’m proud of.” 

Here he grows and forages the food that is the foundation of his celebrated anti-inflammatory diet, which is designed to help prevent the chronic inflammation that contributes to disease like cancer, Alzheimer’s and Parkinson’s. 

Weil’s anti-inflammatory diet and the diet of people living in Blue Zones consist of mainly whole plant foods and have daily doses of beans and nuts and very little meat, dairy, eggs and sugar. 

“No home is complete without a garden,” he says. He eats salad daily, so he grows a variety of lettuces and tomatoes, brassicas, sweet corn and more, and he says an herb garden is essential—both for flavour and nutrients. He also loves the local growing conditions for the abundance of berries, both cultivated and wild. “They grow so easily here! Berries have cancer-protective compounds, are low on glycogen and full of antioxidants.”

Wild foods like huckleberries, salal berries, mushrooms, stinging nettle and seaweed have an important place in a balanced diet, Weil says. “Adding wild foods to your diet adds minerals and compounds you don’t get in cultivated crops. The wider variety of foods the better.”

Balance is a theme for health, aging and stress reduction. “Our body has a tremendous capacity for healing and maintaining equilibrium. We can attend to the factors under our control: eat right, preventative medicine, exercise, get good rest, reduce caffeine, limit intake of news, and I strongly recommend breath work.”

For John Helliwell, Canadian economist and editor of the World Happiness Report (which was referenced in Dan Buettner’s book Blue Zones of Happiness), Hornby Island has been his second home for 75 years, on the remaining part of an abandoned homestead purchased in 1945. In 1966, Helliwell’s father donated almost all the property (69 hectares) to create Helliwell Provincial Park, protecting rare and endangered ecosystems, including old-growth Douglas fir and Garry oak meadows. Helliwell shares his father’s view that the property was simply “too beautiful not to share.” 

The latest World Happiness Report ranks Canada as the 11th happiest out of 156 countries. There is no provincial or regional breakdown on happiness in Canada, but Helliwell has Statistics Canada life satisfaction data showing Hornby and other Gulf Islands—historically areas of small-scale agriculture and farming—as happy zones.

“A century ago, several Gulf Islands were market gardens for export to Vancouver Island and the mainland. Gardening is generally a happy time for people. But they are even happier if they are doing it with somebody else or for somebody else.” 

He credits his wife Millie as the gardening expert and calls her “a beacon of happiness.” In the Helliwell’s garden, set in the middle of a three-acre field cleared a century ago with a horse-drawn stone-boat, Millie grows many varieties of tomatoes, giant beets and strawberries, and says last season’s raspberries “were incredible.” 

Gardening fosters resiliency and connections. Helliwell has learned, both from his World Happiness Report and as a member of the Lancet global mental health task force that, “People are astonishingly resilient if they have the availability to stay connected with others, to help and to be helped. When we reach out to help others, we are happier. This happens naturally in smaller communities and places like the Gulf Islands.”

 

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Where to go Glamping in British Columbia https://www.mycoastnow.com/70295/experience-bc/adventure/where-to-go-glamping-in-british-columbia/ Wed, 12 Apr 2023 19:40:37 +0000 https://www.mycoastnow.com/?p=70295

Where to go Glamping in British Columbia

 

Where to go glamping in British Columbia?

YD Guest Ranch

There are plenty of opportunities for glamping in B.C., including National Parks and private resorts. National Parks with glamping options include Mount Revelstoke National Park, Kootenay National Park, Fort Langley National Historic Sites, Fort Rodd Hill National Historic Site, and more. If you’re looking to glamp at a private resort there are lots of luxury options in B.C. including Siwash Lake Wilderness Resort, Clayoquot Wilderness Resort or Way Point Resort.

The amenities offered and costs incurred to glamp will depend on the place, with National Parks tending to be on the cheaper end (an average of $125/night) and privately owned resorts ranging anywhere up to $1,000/night. National Parks require guests to bring their own camping gear, including stoves, food, and water, while luxury resorts often include everything and more, such as a warm waffle robe for you to unwind in. 

What to bring on your glamping trip

Whether you’re bringing your own supplies or enjoying a more luxurious experience you’ll need to know what to pack when planning your glamping trip. Be sure to fully read what each site provides for you and what they recommend that you bring. Most glamping facilities will list right on their website a recommended “packing list” to make sure that you aren’t caught off guard by forgetting something that they don’t provide, or that would cost you extra. It’s a good idea to print this list right off of the website and check items off as you pack them.

Glamping Accommodations

There are many different varieties of glamping shelters, so it’s important to know the differences between all that is offered before making your final booking.

Wya Point Resort

Yurts are essentially glamorized tents on raised platforms, which keeps you sheltered from the elements and off of the ground. They are also sometimes called “tent cabins.” What’s offered with each Yurt will vary but you can expect anything from BBQs, a gas fireplace, modern kitchen equipment, bed and bedding, and a deck or patio space.

Here are just some places you can find Yurts in B.C.:

Wya Point Resort

Barefoot Beach Resort

Fort Camping Regional Park

TEEPEES (“Tipis”)

YD Guest Ranch

Based on traditional Native Canadian lodgings, these billowing canvas shelters are cozy, intimate, and will keep you out of the sun and cool mountain nights. This is comfortable camping without getting too “high tech.” Some will even have a fireplace in the center. Amenities included range from beds and bedding, basic seating, firewood—or none of the above if you want to keep things simple and save a bit of money.

Here are just some places you can find Teepees in B.C.:

YD Guest Ranch

Blue River Campground

Tuckkwiowhum Village

TRAILERS + AIRSTREAMS

WOODS on Pender

Whether you have your own, know someone who does, or have rented one in the past, trailers are a common and relatively well-known means of glamping. Most people are familiar with the general essence of trailer camping—sturdy shelter from rain and wind, beds and bedding, often a seating area and sometimes a kitchenette unit, sometimes running water for taps, shower, and a toilet. Trailer rentals are a great way to get the “cabin” experience on a smaller scale, which saves money and is better for couplers or smaller camping parties.

WOODS on Pender

Here are just some places you can find rental trailer glamping in B.C.:

WOODS on Pender

Chilliwack Lake Provincial Park

Cultus Lake Trailer Rental

LUXURY TENTS

Michael Polizza

While rudimentary in design, tents offer guests the basic shelter they need. However glamping in a luxury tent is a whole different experience as guests are welcomed into a space like no other. Guests are welcomed to a private getaway that includes rooms as large as 1000 square feet, with amenities such as luxurious bed linens, custom furnishings, and even air conditioning! These luxury tents are perfect for the prince or princess in you!

Siwash Lake Wilderness Resort

Here are just some places you can find rustic accommodation glamping in B.C.:

Siwash Lake Wilderness Resort

Rockwater Secret Cove Resort

LUXURIOUS RESORTS

Clayoquot Wilderness Retreat

Luxurious resorts are exactly what they sound like and may range from high-end lodgings to hotel-like settings. They come with a vast array of amenities and are often quite pricey, although you get what you pay for with many conveniences – separate rooms, running water, kitchen appliances, and more. Each resort will offer different packages with different extras, so be sure to do your research. Often, these packages will come with day trips, outdoor activities and events, and other bonuses.

Here are just some places you can find luxurious resort glamping in B.C.:

Clayoquot Wilderness Retreat

Siwash Lake Wilderness Resort

Wya Point Resort

A glamping experience can be a weekend family outing, or a once in a lifetime unique family adventure. If you believe in collecting memories, take your family glamping this summer! Many glamping sites fill up fast for prime camping seasons, so be sure to look into booking as early as possible.

This article was featured in BC Mag‘s Spring 2016 issue. Order it from our Shopify store now (while supplies last) or subscribe to our magazine to keep up-to-date with all of the latest issues!

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Seven Natural Wonders of BC https://www.mycoastnow.com/69510/experience-bc/adventure/seven-natural-wonders-of-bc/ Fri, 03 Feb 2023 20:58:18 +0000 https://www.mycoastnow.com/?p=69510

For 40 years as a magazine writer, I’ve explored the province in pursuit of its unusual adventures, scientific mysteries and natural wonders. From Atlin to Yahk (but not Zeballos), there are few B.C. places I haven’t been. Many of the most spectacular and magical places are well-known and fairly reachable: Lake O’Hara; the Naramata Bench wine district; Haida Gwaii; the wildflower meadows of the South Chilcotin; Wickinninish Beach; Mt. Robson’s Berg Lake, to name a few. 

Here, however, are seven astonishing sites in B.C. that few have seen. They are, in several cases, very remote and require a horse-packing trip, a floatplane or a helicopter flight to reach easily. This means serious money. Others require a good map (or GPS device), some hiking and a sense of adventure. All fall into the OMG category of genuinely amazing.

Joe McKenna

Wokkpash Canyon

From the obscure mining road trailhead to the surreal landscape of the Wokkpash Canyon hoodoos is 18 kilometres of serious backpacking, or a half-day’s travel with pack horses. Located south of Highway 97’s Toad River in the Northern Rockies, this site contains the largest collection of erosional columns in Canada. Thousands of boulders, some the size of armchairs and some the size of VW Beetles, balance precariously along both side of the glacial creek for five kilometres in a natural display of inverted exclamation marks. They seem impossible: tapering erosional columns supporting suspended rocks, raised five or 50 metres in the air. From horseback on the cliffside trail, I fight the juvenile temptation to hurl rocks at a few in hopes of creating a Big Bang.

Destination BC/Kari Medig

Hunlen Falls

The easiest way to reach Hunlen Falls is via a floatplane flight from Nimpo Lake to Turner Lake, located high in B.C.’s Tweedsmuir Provincial Park east of Bella Coola. As I walk through spruce forest toward the falls, I can hear—and feel—a low guttural rumbling from the chasm to my left. And note signs that read: EXTREME DANGER! Which I ignore. Preferring a good vantage point to caution, I shuffle tentatively toward the cliff-edge and look down into a half-kilometre of air. The 401-metre-high cataract (eight times the height of Niagara) issues silver crescents of airborne water, crossed by a rainbow, before crashing into a rocky echo-chamber far below.

TJ Watt

Cheewaht Giant

There are bigger trees in the world, but the Cheewaht Giant is the Big Doodah, the Numero Uno, the Colossus of trees in Canada. Located off a series of unpaved logging roads southeast of Port Alberni, the humungous redcedar was found in 1988 by Maywell Wickheim who’d spent his life searching for the country’s biggest tree. When he takes me along a rough, overgrown trail amid huge cedars toward the site, it isn’t until I see one tree almost twice the size of the others that I have a stop-in-my-tracks, OMG moment. Wickheim measures its circumference: 21.5 metres at the base. And calculates its trunk’s diameter: six metres at shoulder-level. I do a rough, arm-span measurement: 14 spans. Using a hollow auger on a nearby fallen cedar, and extrapolating from that core’s tree-ring count to the Cheewaht Giant’s diameter, he calculates it’s 3,500 years old. “A tree for tree-huggers,” he says.

Destination BC/Taylor Burk

Eve Cone

The helicopter comes in low and fast, skimming vast, hardened lava flows that descend from volcanic, 2,787-metre Mount Edziza and surround the 30 or so smaller cones that punctuate this northern B.C. plateau. The most perfect of these is Eve Cone, a 150-metre-high cinder volcano formed 1,300 years ago during the province’s last series of significant eruptions. Hiking or horse-packing into these high-altitude lava fields is doable, but difficult—with trails poorly marked and water scarce. In a circling helicopter, we skim the little cone’s rim as if on an aerial carousel—banking, banking in tight spirals—until giddy laughter fills our earphones. Glaciers flow down from Mount Edziza’ summit and nearby ridges look on fire as the volcanic rocks oxidize: the yellows of sulphur; the oranges and reds of iron; the creamy whites of ash creating abstract flames that mimic the original molten lava flows here.

Christopher Kimmel

Giant Cleft

The Giant Cleft in the cliffs that encircle the Cathedral Lakes appears near the end of a comfortable, day-long, counter-clockwise circuit along the Rim Trail Loop. Having gradually ascended 600 metres through fields of blooming alpine flowers to ridgeline, the views immediately south encompass families of curious mountain goats, and farther away, the 2,600-metre-high summits of the U.S. Cascade Range. The views north encompass the six aquamarine lakes for which Cathedral Lake Provincial Park, located southwest of Keremeos, is named. The extraordinary, 200-metre-deep cleft was caused, geologists explain, by the erosion of a metamorphic intrusion into harder bedrock. Hikers, myself included, cannot resist the temptation to pose at the precipice-edge, bravado trumping the hazards of gravity.

Dana Schwehr

Farwell Dune

The best approach to the Farwell Dune is from the south, via a series of gravel roads that leave Highway 97 at Chasm and head northwest through the Chilcotin’s Gang Ranch grasslands to Riske Creek. The dune appears just before the road plunges in switchbacks toward the canyon of the churning, grey-green Chilcotin River. Up close, it’s like something out of a Saharan mirage: huge, bone-coloured, burnished by a constant wind. The 300-metre-long and 50-metre-high, scimitar-shaped dune has been created by the eddying of prevailing westerlies in an ox-bow of the river far below. I kick into the sand’s untrammelled ripples as I climb upward and tightrope walk a hard-packed ridge-line to the dune’s crest. With the hissing of sand underfoot, the whispering wind and views to undulating, celadon-coloured grasslands below, I make a silent, unrequited appeal for wings.

Daniel Wood

Stikine Canyon

My purpose on this day was to ride shotgun with a skilled pilot as he attempts—for a film crew trailing in a second helicopter higher above us—to do something so dangerous that, as far as we know, no one has attempted it before. Our challenge is to take a helicopter through the twists and turns of the 300-metre-deep, near-vertical-walled Stikine Canyon of northwest B.C. (And live.) At times, we’re so close to the water that spray from the Stikine River’s tumultuous whitewater pelts the windscreen. At other times, grey cliffs appear directly ahead and I hear the pilot shout, “Let’s rock ‘n’ roll!” as he slaloms the helicopter onto its side and high-speed G-forces drive me into my seat. No roads approach the remote chasm near Telegraph Creek. Only the most skilled of extreme kayakers attempt a downriver run of the infamous 96-kilometre-long gorge. And only two people, to my knowledge, have run the entire canyon heading upriver, airborne.

This article was featured in BC Mag's Winter 2017 issue. Order it from our Shopify store now (while supplies last) or subscribe to our magazine to keep up-to-date with all of the latest issues!

The post Seven Natural Wonders of BC appeared first on My Coast Now.

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BC’s Best (Off-the-Radar) Campgrounds https://www.mycoastnow.com/69505/experience-bc/adventure/bcs-best-off-the-radar-campgrounds/ Fri, 03 Feb 2023 20:35:11 +0000 https://www.mycoastnow.com/?p=69505

Forget to book a site for this weekend? Escape the crowds by visiting one of these lesser-known BC camping hot spots

BC’s provincial campgrounds are notorious for being full all summer long. But before you give up on camping this weekend, there is some good news. When spontaneity bites don’t assume you’re out of luck. Instead, read through the following list of lesser known campsites and get packing.

Vancouver Coast and Islands

Sidney Spit, Gulf Islands National Park

Much of what makes Gulf Islands National Park special is only accessible from water, and that includes this campground at the north end of Sidney Island. But for this campground you don’t need your own boat to access it. A passenger ferry from the town of Sidney Vancouver Island shuttles campers back and forth four times a day with enough room for all your camping gear. Once on the island, set up in one of the 29 campsites a short walk from the dock, many looking out from the forest across the beach grass and onto the ocean. Sit back and enjoy the sunset, hike around the Lagoon Trail and pick out dozens of water birds that flock here, beachcomb for hours on the almost endless sand beach or at low tide, check the tide pools for treasures.  pc.gc.ca

Photo credit: Go Haidagwaii.com/Flavien Mabit

Gray Bay, Sandspit

Haida Gwaii may be out there in the north Pacific, but the island’s campgrounds still get busy. Not so much this one. A half-hour south of Sandspit, Gray Bay is right on the Hecate Strait, the shallow sea separating the archipelago from the mainland. A mix of gravel and grass sites are a short walk to a sand beach. At low tide the sand extends far out and the shell picking is excellent. On either end of the beach are trails leading along the coast—one to Secret Cove and another to Cumshewa Head—passing numerous historic First Nation sites along the way. The campground and shoreline are part of the Kunxalas Heritage Site/Conservancy, an area of important cultural value to the Haida. gohaidagwaii.ca

Sunlund By-the-Sea, Lund

The charming seaside village of Lund is literally the end of the road. The small town on the Sunshine Coast is the beginning of the PanAmerican Highway (though some say the PanAm starts at Deadhorse, Alaska) and the long distance Sunshine Coast Trail. It’s also a jumping off spot for sea kayaking and yachting in Desolation Sound and the Discovery Islands. A short walk from the marina—the centre of town—is this campground. It mostly caters to RVs and vans, with only a couple of tent sites, but outside the long weekends there’s almost always vacancy. It’s a great base for exploring the wilder end of the Sunshine Coast, the eclectic shops of Lund, or a last night before heading south on a longer expedition. sunlund.ca

Photo Credit: Destination BC/ Boomer Jerritt

Ralph River in Strathcona Provincial Park, Campbell River

You won’t find many campgrounds with bigger trees providing shade than at Ralph River, deep in Strathcona Provincial Park on Vancouver Island. About an hour west and then south from Campbell River, the campground sits on the east shore of Buttle Lake surrounded by the highest mountains on the island. Lined up in the shade of towering old growth Douglas-fir, hemlock and redcedar, the sites are pleasant and shady; expect improved tent pads, roads and toilets this year and next. Several excellent hikes head off into the rainforest and up mountains nearby and there’s swimming, canoeing and fishing on the lake. A little longer drive than other campgrounds nearby, Ralph River tends to be quieter and even on the rare event that it’s full there’s an overflow area, so few are ever turned away. bcparks.ca

Owl Creek Recreation Site, Pemberton

Private and BC Parks campgrounds within a few hours of the Lower Mainland tend to fill up fast, but the more rustic BC Forest Service Recreation Sites campgrounds are much quieter. This is one of those just east of Pemberton and a short drive off paved roads. There are actually two sites here, one on the Birkenhead River and one closer to its confluence with Owl Creek. Both are open grassy areas with stands of trees, including fruit trees, the legacy of a former homestead. Beyond exploring and fishing along the two rivers, the Pemberton valley is full of recreation: farm tours, mountain biking trails all over the valley, excellent day hikes in Garibaldi Provincial Park, endless activities in Whistler just 40 minutes south, hot springs and paddling on local rivers and lakes. sitesandtrailsbc.ca

Cariboo Chilcotin

Blue Lake Resort, Boston Bar

The Fraser Canyon area is stuffed with activities: fishing, hiking, rafting, air tram, and swimming. With trails of its own, a motor-free lake, great swimming and lots of shade, Blue Lake Resort is a good base for exploring it all. In a hanging valley above the town of Boston Bar, the campground and cabins are centrally located for the area’s activities and are an easy drive from the Lower Mainland. A lot of the campground’s sites are too small to accommodate longer RVs, so there is often availability for more compact campers, vans and tents, even on busy weekends. bluelakeresort.ca

Silvertip, Hope

Nestled in the North Cascade Mountains between the town of Hope and the Canada/U.S. border is Skagit Valley Provincial Park. Full of steep mountainsides, rainforest, rivers and more than 50 kilometres of trail there’s plenty to do in this park. The Ross Lake campground is the busier base, but there are two other campgrounds. Whitworth Horse Camp is reserved for equestrian campers exploring the park’s horse friendly trails. There are corrals, hitching posts and a trail leading right onto a multi-use trail leading deep into the park. And there’s the more rustic Silvertip, right on the Skagit River. It is popular with anglers during prime fly fishing season but quieter during the summer, when the river’s pools make great swimming. It’s a good base for hiking into the alpine on the Skyline Trail or deeper into the park along the Skagit River or other hiking routes. bcparks.ca

Photo Credit: BC Parks/Iain Robert Reid

Tunkwa Provincial Park, Logan Lake

Many trout fishermen know that the two lakes in this provincial park are among the top places to catch rainbow trout in the province. The Freshwater Fisheries Society stocks both Tunkwa and Leighton Lakes with rainbow trout every year and runs a Learn to Fish program here. The three campgrounds, Tunkwa, Leighton and Leighton North, sprawl across the grassland and into windbreaks of trees. Beyond fishing in Leighton and Tunkwa Lakes the grasslands are easy to wander. Keep an eye out for moose, deer, yellow-bellied marmots and the plentiful bird species that love the marshy shoreline. And if you fall in love with the place, it’s one of the few parks that allows long-stay camping. bcparks.ca

Kootenay and Rockies

Fort Steele Resort & RV Park, Cranbrook

More than 150 years ago, 5,000 people lived in Fort Steele. Today, it’s mostly a heritage town, recreated to look and feel like it did back in its gold mining days. This campground is nearby, a good base for exploring the East Kootenays. Within a 30 minute drive are the recreation hubs of Kimberley and Fernie, excellent fishing on numerous rivers, whitewater paddling, hiking, gold panning, golfing, the amenities of the small city of Cranbrook, plus all the mining history that shaped this area. Because it’s in between it all, the campground flies a bit under the radar, plus there’s lots of room for all camping styles—120 RV and 50 tenting sites. fortsteele.com

Photo Credit: Courtesy of Camping and RVing BC Coalition

Lemon Creek Lodge, Castlegar

Just outside the Kootenay town of Slocan, Lemon Creek is surrounded by mountains. Hiking trails lead up nearby peaks like Idaho and Alps Alturas and into wild settings like Dennis Basin. The rivers run free and clear for rafting, floating and fishing. The backroads are ideal for road biking and there are old rail lines turned bike paths. That’s just the beginning for this recreation paradise. It’s a haul from Vancouver—eight hours—but once at the resort, life is easy. The 28 camping sites sit in a grove of fruit trees and in the shade of ponderosa pine. There’s a restaurant on site as well as cabins and lodge rooms and the laid back town of Slocan is a short drive away. lemoncreeklodge.com

Mount Sir Donald, Glacier National Park

This campground may be frontcountry but it’s backcountry in services. No electricity, no running water, no fire pits, no flush toilets. The plus side to the sparse amenities is that it’s rarely full, even when the park’s two other campgrounds fill. The 15 sites are first come, first served. Once you’re set up, make the short drive to the Roger’s Pass Discovery Centre, a visitor centre and museum to the area’s railroad and snowy history. Then head out on one of the many hikes. Sitting in the middle of the Columbia Mountains, trails tend to be either flat walks in the valley or quad burners to impressive views of the park’s namesake icefields. pc.gc.ca

Mclead Meadows, Radium

Kootenay National Park is the often forgotten fourth in the mountain parks, overshadowed by the busier and showier neighbours of Banff, Jasper and Yoho. That’s a good thing. The hiking trails are quieter but no less spectacular with plenty of ice and rock to admire. And the campgrounds tend to be less busy, too, especially McLeod Meadows. Even though it’s right on the Kootenay River and Highway 93, in a grove of pine trees, the campground is often passed by for those in nearby Radium or other sites in the park and beyond. That is too bad, because the campground is an ideal base. Beyond the park’s excellent hiking, there’s whitewater paddling on the Kootenay—right out front—and mountain biking at nearby Nipika Lodge. pc.gc.ca

Northern BC

Carp Lake Provincial Park, McLeod Lake

In the geographic centre of the province, two hours north of Prince George, this provincial park is best known for its world-class rainbow trout fishing. There’s a boat launch at the campground, making it easy to explore the convoluted shoreline with islands and bays to explore. Fly fisherman should explore the interpretive trail along the McLeod River. As for the camping, Carp Lake is family friendly with a playground, horseshoe pit and picnic shelter. If you enjoy hiking, plan to do the short hike to War Falls. For more solitude, anyone with a boat can camp in one of the lake’s three-island campsites. While all the sites are busy on long weekends there’s usually room the rest of the summer. bcparks.ca

For more info: Read more on tips and tricks to find a last minute campsite in B.C.

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Honey Farms Making BC Buzz https://www.mycoastnow.com/69501/experience-bc/eat-drink-live/honey-farms-making-bc-buzz/ Fri, 03 Feb 2023 20:23:09 +0000 https://www.mycoastnow.com/?p=69501


Some people practise meditation and yoga. Others listen to music, take long walks in the woods or partake in recently legalized substances—all to reduce stress and stay calm. Scholars spend years studying conservation and companies hire experts to learn teamwork. Artists look to their muse for inspiration. But beekeepers get all of that from one source: honey bees.

“I can relax, eat my lunch and play tunes surrounded by honey bees,” says Ed Nowek, Planet Bee founder. “I compare them to a horse or a dog—they can sense your comfort level and smell fear. They don’t want to sting (a honey bee dies when she stings), they want flowers.” And the team work their little hearts out to make honey.

The Okanagan's honey bee colonies can produce up to 90 kilograms of honey in just a few months.
The Okanagan’s honey bee colonies can produce up to 90 kilograms of honey in just a few months.

Ed Nowek’s infatuation with honey bees started in 1969 during a high school summer job in northern Alberta. “After two weeks of hard work I started to appreciate what they can do. Then I discovered how much honey a bee colony can produce in just a few months (over 90 kilograms),” says Nowek. “I worked on honey farms in warmer climates and was amazed at how adaptable bees are and how they provide commercial opportunities worldwide. But the best honey in the world comes from Canada.”

Nowek finally settled in Vernon where he and his wife Taosha created Planet Bee. In 2019 it was approved as a Biosphere Committed Entity, which is a pretty big deal. (They are currently working toward the 17 Sustainable Development Goals set forth by the United Nations World Tourism Organization.)

Arlo's Honey Farm.

About 50 kilometres down Highway 97 to Kelowna, Arlo’s Honey Farm features ”Bee Educated,” like an outdoor bee museum complete with production hives and guided tours to learn the life cycle of these pollinators. While Sandy St. Laurent focuses on the store, daughter Lisa is the beekeeper, the “bees knees.” She has a demanding career in tech but mornings and evenings Sandy works with the hives and slows down. “The bees make you calm. The collective hive fascinates and teaches so much, like how to care for each other,” Sandy says.

Honey bee farms aren’t just for kids. Who wouldn’t want to see bees “waggle dance?” Nowek says bees communicate by jiggling their tails then shaking and waggling in a figure eight pattern. At Planet Bee, visitors can also walk through the bee-friendly garden and in the glass observatory see thousands upon thousands of Apis melliferas crawling through tunnels. In the learning garden there are signs where you scan the QR codes and get an experience tailored to your interests.

If You Go

Both Planet Bee and Arlo’s Honey Farm offer customized tours—think social distancing. Big gatherings aren’t encouraged. And the store might have a lineup but it’s worth the wait. Buying local raw honey creates a ripple effect by supporting a thriving bee ecology that means more food can be grown locally. And there are health benefits. Because raw honey is not pasteurized (versus liquid honey that looks pretty but is heated and rendered into a sugar), it contains antioxidants and traces of bee pollen that helps with allergies—honey bees have their own pharmacy.

How Can We Help Bee Conservation?

Change our gardening habits: avoid poisonous sprays and limit pesticides and plant for a wider array and a longer season. Provide a natural nesting habitat by setting aside about 100 square feet in the corner of your yard and let the leaves pile up. Buy organic and ask at the grocery store or market what sprays they use.

This article was featured in BC Mag's Summer 2021 issue. Order it from our Shopify store now (while supplies last) or subscribe to our magazine to keep up-to-date with all of the latest issues!

The post Honey Farms Making BC Buzz appeared first on My Coast Now.

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33 British Columbia Gold Rush Towns https://www.mycoastnow.com/69486/experience-bc/adventure/33-british-columbia-gold-rush-towns/ Thu, 02 Feb 2023 20:08:35 +0000 https://www.mycoastnow.com/?p=69486

British Columbia experienced several gold rushes throughout the latter half of the 1800s – some large, some small. With the influx of miners and their families, as well as entrepreneurs looking to capitalize on the miners’ new prosperity, new towns sprung up across the province. Some of these towns boomed, while others only lasted as long as the prospectors remained in the area.

Fraser Canyon Gold Rush

Victoria

Vancouver Public Library Special Collections Historical Photographs, 1871

The Fraser Canyon Gold Rush was the first major gold rush B.C. experienced. It began in 1857, just as the gold rush in California was winding down. Miners and their families traveled from far and wide to try their hand at panning for gold in the north. Those heading to the colony of British Columbia were legally obligated to enter through Victoria. This restriction was an immigration control put in place by governor James Douglas. At the time, Victoria was a small town of about 500. Within a month, about 30,000 people had flooded in.

Today, Victoria is the capital of B.C. and home to over 78,000 people.

Yale

Special Collections Historical Photographs

With miners staking their claims along the Fraser Canyon region, the town of Yale boomed. During its heyday, Yale was named the largest town north of San Francisco and west of Chicago, with a peak population of about 16,000. It was also known for its lawlessness and violence.

Originally known as Fort Yale, the town was the epicenter for the Fraser Canyon War and McGowan’s War during the gold rush era, which threatened the British monarchy’s hold on the new colony from Americans.

Situated along the Fraser River, immediately south of the Fraser Canyon, meant Yale was the ideal location to begin the Cariboo Wagon Road – this road ran from Yale to Barkerville. Because of Yale’s unique position and role as a point of transportation, the town prospered for another 20 years after the gold rush ended.

Today, most of Yale’s population are members of the Yale First Nation. You won’t find many remnants of the gold rush left behind, but the Yale Museum is located on the old Front Street.

Port Douglas

Port Douglas is situated on the east mouth of the Lillooet River and was the second major settlement on mainland BC, after Yale, during the Fraser Canyon Gold Rush.

Stretching from Port Douglas to Lillooet is the Douglas Road, a mixed route between land and water. During the peak of the gold rush, thousands of people set up shop in Port Douglas and many mainland companies started here.

After the gold rush ended, the population of Port Douglas dwindled quickly and today there is nothing left.

Lillooet

BC Archives, Public Domain 1903

Lillooet has an extensive history when it comes to gold mining. The town was one of the main centres of the Fraser Canyon Gold Rush.

After the gold rush ended, Royal Engineers came in to survey the town and changed the layout to what you see today. Main Street was tied into the original Cariboo Wagon Road, until construction began on the modern-day Cariboo Wagon Road that leads from Yale to Barkerville via Ashcroft. Residents of Lillooet, however, still consider their town Mile 0 of the original wagon road and there is a monument in town to commemorate this.

Gold mining still continues in the Lillooet area today, as well as prospecting for copper, silver and jade. The Golden Cache Mine, located on Cayoosh Creek west of Lillooet, is thought to hold one of the richest veins of gold, but a lack of results ended any investment in the mine.

Ghost towns of the Fraser Canyon Gold Rush

Vancouver Public Library Special Collections Historical Photographs

Other towns were established during the Fraser Canyon Gold Rush, but they are now vacant and considered ghost towns. These include Fort Berens, Bralorne (a town that later struck it rich from 1932 to 1971, mining three million ounces of gold), Barkley Valley, Derby, Hill’s Bar and Parsonville.

Cariboo Gold Rush

Barkerville

Special Collections Historical Photographs

Barkerville was the epicenter of the Cariboo Gold Rush, which began in 1861 as a spin-off from the Fraser Canyon Gold Rush. Gold was first discovered in 1859 on the Horsefly River, along with other strikes made on Keithley Creek and Antler Creek in 1860. These strikes were made known in 1861, and further strikes along Williams Creek in 1865 pushed the Cariboo Gold Rush into full swing.

Barkerville was named for Billy Barker, of England, whose claim during the gold rush proved to be the richest, and eventually the most famous. His claim would yield 37,500 ounces of gold.

The town’s population seemed to grow overnight, thanks to word of Billy’s discovery. Before the completion of the Cariboo Wagon Road, would-be miners had to haul their supplies in – either on their backs or by pack train. This meant any supplies that could be purchased in town came with a high price tag.

At the peak of the gold rush, in the 1860s, Barkerville had about 5,000 residents. At first, the town was made up of makeshift cabins and tents, but it soon grew to be a tried-and-true community with a school, general stores and other businesses.

In 1997, the BC government set about restoring the town to its former glory and Barkerville became a tourist attraction. Now referred to as Barkerville Historic Town, tourists can see what life was like during the heydays of the gold rush.

Richfield

BC Archives, Public Domain

Richfield was established in 1862 and named for the gold claim found near Williams Creek, by miner Bill Cunningham.

As word of the gold discovery spread, people can from far and wide to try their hand at panning for gold in Richfield. Soon the town grew to include several saloons, a jail, a courthouse and a church, as well as a bank, a hotel, a post office and other stores.

Unfortunately, there wasn’t much more gold to be found in Richfield and soon miners packed up and moved onto other destinations. Today, Richfield is a ghost town.

Quesnel

Special Collections Historical Photographs

Once known as Quesnellemouth, to distinguish the town from Quesnel Forks, another 60 miles up the Fraser River, what is now known as Quesnel was the commercial centre for the Cariboo Gold Rush. The town was situated along the Cariboo Wagon Road.

Today, the city of Quesnel is home to over 10,000 residents.

Quesnel Forks

BC Archives, 1979

Established in 1860, Quesnel Forks was the supply centre for the Cariboo Gold Rush. Over 2,000 miners a year passed through the town between 1860 and 1862, with about 100 permanent residents. When the Cariboo Wagon Road was completed, miners could bypass Quesnel Forks and Barkerville became the new centre for gold mining activity.

The population had dwindled by the 1870s, but a core group of Chinese miners and businessmen remained and set up a community. The town wasn’t completely abandoned until the 1950s.

Today, tourists can explore Quesnel Forks and see restored pioneer buildings, as well as the historic cemetery.

Alexandria

BC Archives

Set on the shores of the Fraser River, Alexandria was once a fort for the Hudson’s Bay Company. With the discovery of gold and the Cariboo Gold Rush in full swing, Alexandria grew to a large tent community for miners. Eventually, road-builder Gustavus Blin Wright launched his sternwheeler from Alexandria, which would take passengers and supplies up the Fraser River to Quesnel. From the town of Quesnel, travelers could then take the road on to Barkerville.

Horsefly

Previously known as Harper’s Camp, the town of Horsefly is home to the first major gold discovery of the Cariboo Gold Rush, along the Horsefly River. As miners invaded the area, searching for their own riches, Horsefly grew to include hotels, a store and a post office.

Today, Horsefly is a tourist destination and includes many modern amenities, such as stores, a museum and restaurants.

Stanley

The town of Stanley was established when gold was found in nearby Lightning Creek, during the Cariboo Gold Rush. If you take Highway 26 east of Quesnel, after about 45 minutes you’ll pass by Stanley Road – the community was once located along this road.

In the late 1800s, Stanley’s population surpassed Barkerville. But, as the gold dwindled, so did the town’s population. Today, there is nothing left except an old building that used to be the Lightning Hotel.

Ghost towns of the Cariboo Gold Rush

Other small towns that sprang up during the Cariboo Gold Rush, and were then abandoned when the gold was all mined, included Bullion, Keithley Creek and Antler Creek.

Gold In BC

In addition to the major gold rushes – Fraser Canyon and Cariboo – BC experienced several other, smaller gold rushes and towns sprung up as a result of the influx of miners to these areas. These towns are now abandoned.

Fisherville was established during the Wild Horse Creek Gold Rush. At its peak, the town was home to about 5,000 residents and several businesses.

Vancouver Public Library Special Collections Historical Photographs

Big Bend and Mica were established during the Big Bend Gold Rush.

The town of Blackfoot was set up during the Similkameen Gold Rush, as well as the town of Hedley.

Cassiar, McDame and Dease Lake were established during the Cassiar Gold Rush.

The Omineca Gold Rush saw the establishment of Dunkeld, Germansen’s Landing, Hogem, Howellton, New Hogem and Omineca City.

Granite Creek was erected during the Tulameen Gold Rush. At its peak in 1886, the town was home to about 2,000 residents.

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Mountain Biking In BC https://www.mycoastnow.com/66746/experience-bc/adventure/mountain-biking-in-bc/ Wed, 20 Apr 2022 16:31:10 +0000 https://www.mycoastnow.com/?p=66746

Mountain Biking In BC

Stellar Trails In Every Region

British Columbia is a Mecca for mountain biking enthusiasts – from beginner to expert, this province has it all. Check out our list for places to bike in each of BC’s regions, and don’t forget to tag us in your photos and videos!

Cariboo Chilcotin

The Williams Lake region offers some of the most stunning terrain a mountain biker could hope to find. The area offers 200 kilometres of single-track trails within the city limits, 100 kilometres of trails about half an hour outside the city, and about 10 acres of jumps, drops and log work. All of this together makes up the largest bike park in the Interior, and one of the largest networks in the whole province. Bike Magazine named this region the “Shangri-La of mountain biking” in North America.

Check out ridethecariboo.ca for lists of trails, events and other news.

Kootney Rockies

The Fernie Alpine Bike Park, within the Fernie Alpine Resort, draws mountain bikers from all over – and since it’s one of the largest lift-accessed trail networks in western Canada, why not! The resort has 38 bike trails that cater to everyone, but this course is still hard for a novice so come prepared to work and learn. There’s a dual slalom course, a beginner skills progression park and so much more.

Check out skifernie.com for more information.

Northern BC

Northern BC has an endless amount of untapped beauty and recreation opportunities. The mountain biking is to die for, but there’s also hiking, swimming, fishing and wildlife viewing to round out your trip up here.

The Burns Lake area has exactly what you’re looking for in a mountain biking adventure – friendly locals, beautiful scenery and awesome riding. Boer Mountain and the Burns Lake Bike Park are just a few minutes from town and offer miles of classic single track and amazing downhill trails that you will be hard pressed to find anywhere else. The trail network runs from beginner to advanced, with cross-country, free ride and downhill trails, as well as a skills park, jump park and Rider Cross track.

Visit burnslaketrails.ca for more information.

Photo by iStock

Thompson Okanagan

Within the Thompson Okanagan region, Kamloops (also known as “The Loops”) is widely recognized as the epicenter for free ride mountain biking in Canada. Many local athletes have made it to the world stage, thanks to the stellar practice they can get right in their own backyard.

Kamloops is a four-season destination, with something to offer all year long. Sun Peaks Resort and the Kamloops Bike Ranch are calling your name, and an epic adventure awaits. You’ll find classic single tracks to high-speed alpine downhill biking, as well as advanced technical challenges to overcome. Here you’ll find one of Canada’s most technically advanced municipal bike parks.

Kamloops is known as the birthplace for free ride mountain biking, so what better place to explore?

For more information, check out bikekamloops.com.

Vancouver Island

The Campbell River area offers a well-established network of trails, ranging from family friendly to advanced riders, and the scenery is unparalleled. Enjoy a casual ride on the Rail Trail in the Beaver Lodge Lands, or find something for everyone in the Snowden Demonstration Forest. The Snowden area alone offers more than 100 kilometres of single-track trails, with highly technical routes to scenic loops that are great for inexperienced riders.

For more information, check out the Campbell River Mountain Bike group on Facebook. You can also check out the River City Cycle Club at rivercitycycle.ca.

Vancouver Coast & Mountains

When people think of mountain biking in BC, the Whistler Mountain Bike Park is probably the first thing that comes to mind – and no wonder, considering it’s the #1 lift-accessed bike park in the world. Whatever you’re looking for, be it an easy cruise or an adrenalin-filled double black route, this park has it for you.

The Whistler Mountain Bike Park features four zones with over 80 kilometres of trails to explore. There’s everything from professional-level trails to introductory learning centres here, making this accessible for all rider types.

Check out bike.whistlerblackcomb.com for more information.

Our list only scratches the surface of what’s available to mountain bikers across all the regions of BC. For more information, be sure to check out mountainbikingbc.ca.

Photo by iStock

This article was originally featured in on BCMag.com on August 1st, 2017.

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Edible Notables: Clever Crow Farm https://www.mycoastnow.com/66743/experience-bc/eat-drink-live/edible-notables-clever-crow-farm/ Wed, 20 Apr 2022 16:24:15 +0000 https://www.mycoastnow.com/?p=66743

Edible Notables: Clever Crow Farm

“Attending a class is giving yourself a gift of learning something new, inspiring creativity, and connecting with other people in the community.”

Lia and Brian McCormick are no strangers when it comes to adapting to new opportunities.

They moved to the Comox Valley in 1995 (“We were so young back then!”) and bought themselves a fixer-upper home and jumped into part ownership of a busy vegetarian restaurant called The Bar None Café (located where Mudsharks is now). In 2002, they decided to close that chapter and pursue new opportunities: Brian earned his Red Seal in the Culinary Arts and both Brian and Lia worked at Locals Restaurant when it opened in 2008.

But 2014 was the beginning of a new dream, which they called Clever Crow Farm. Situated on five quiet acres in Black Creek, the land had most of the features they needed: good soil with minimal rocks, mature fruit trees, piped water and a large airy building, which they would use to house their production kitchen and farm stove.

Their flourishing farm now grows plenty of leafy greens, herbs and flowers, which they combine into their own mixed salad that can be found on the shelves of three Island grocery stores. If you visit their farm store or pop by to say “hi” at the Comox Valley Farmers’ Market, you’ll also find their fresh carrots, fennel, onions, tomatoes, and garlic. They also produce ten different spice blends, which are sold all over Vancouver Island; additionally, they produce a dozen flavours of sea salt.

 

But an unexpected opportunity came knocking at their door when the pandemic hit. As restaurants and catering shut down during the spring of 2020, Lia and Brian wanted to find a way to help their chef friends. So they sent out a few emails to the chefs who had teaching experience, asking if any of them would be interested in leading a two-hour demo class. They would provide the vegetables, herbs and spices, and chefs would receive a portion of the ticket sales. “We tried to create a space of calm and quiet in a time of fear, worry and anxiety,” says Lia.

They ran six classes last year with great success—so much so, that they are running 14 outdoor demo classes this year. They are all two hours long and held outside in a flat field beside the vegetable gardens. They have large market tents to provide shade or rain cover and have the audience chairs spaced out for comfort and safety. The classes are kept small at 20 attendees to keep them intimate and engaging, and guests also get to sample the food prepared during the demo.

Attendee Donna Schmidt was pleased with the experience when she attended demonstration classes last summer. “I felt transported to an experience of storytelling, culinary expertise and delightful tastes in a beautiful setting,” she says. “Add to that, chefs who weave their unique relationship with food and the journey that led them to their profession—[it was] all fascinating.”

For Lia and Brian, offering these classes are a great way to bring people together to learn new skills and make new friends. “Attending a class is giving yourself a gift of learning something new, inspiring creativity, and connecting with other people in the community,” says Brian—which is something we can all appreciate perhaps now more than ever.


For a list of upcoming classes, visit clevercrowfarm.com. This summer's lineup includes classes like flower arranging with Anne Marie Bowen, Lebanese and Middle Eastern cooking with Chef Gaetane Palardy, cooking demos with Katie Phelan and Beaufort Winery, and more!

This article was originally featured on Edible Vancouver Island on July 14th, 2021.

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Island Biome https://www.mycoastnow.com/66567/experience-bc/eat-drink-live/island-biome/ Mon, 04 Apr 2022 05:56:03 +0000 https://www.mycoastnow.com/?p=66567

Island Biome

The terroir of Island cheese

BY TERRI POTRATZ / PHOTOGRAPHY BY HENHOUSE PHOTO CO.
 
 

The concept of terroir is well understood when it comes to wine, but how much does the personality of the earth factor into the profiles of Island cheese? With award-winning brands crafted from cow, goat, sheep and even water buffalo dairy hailing from Vancouver Island farms, we wondered if the flora and fauna unique to this region have a significant impact on the quality of cheeses produced here.

Microflora includes all those good microorganisms found in the soils and grasses within the Vancouver Island microclimate. The microorganisms in the soil, atmosphere and food within a certain environment will influence the quality of that region’s terroir—and subsequently create distinctive flavours in the things that grow there. This concept of terroir is why Bordeaux wine can only come from the Bordeaux region in France, and Gouda should only come from its namesake town in the Netherlands. 

When it comes to assessing terroir in cheese, things get a little complicated. It’s no doubt that the happiness and care for the animals is paramount: a well-cared-for flock positively impacts both the quantity and quality of the milk. But whether you can parse out the terroir expressed by a happy grass-fed cow from a local farm down the road as you bite into that flavourful rind of cheese will typically come down to whether or not that milk was pasteurized. 

Pasteurizing the milk will blast off the majority of the aromas, textures and flavours that give it character. With pasteurized milk, you can rely on more consistent products batch after batch and offer up fresh soft cheese to customers immediately. For producers who are tight on space, choosing to pasteurize means they can turnover their product to market faster, which might be a make or break strategy when starting a business. 

For the truest expression of terroir-driven cheese, you might have your best luck finding that Island “sense of place” with varieties that are made from raw milk. Using raw milk will introduce a wild factor that is more expressive of the time and place of when it was cultivated. 

In B.C., regulations require raw milk cheeses made from unpasteurized dairy to be aged a minimum of 60 days. For cheesemakers like Little Qualicum Cheeseworks in Parksville or Haltwhistle Cheese Company in Duncan, who are using dairy produced from their own farmstead herds, space for aging rooms is a little more accessible, and with that comes the flexibility to create raw milk cheeses that need to undergo the mandatory aging process.

Cory Spencer, owner and cheesemaker at Haltwhistle Cheese, explains, “We do raw milk varieties [and] find it produces such a unique, complex flavour you wouldn’t otherwise find if you’re pasteurizing.” Haltwhistle produces many raw milk cheeses made from both goat and cow dairy, with the goat milk coming from their own happy herd.

While Natural Pastures Cheese Company in Courtenay pasteurizes all of their cow and water buffalo milk for production, general manager Doug Smith noted that some microbes (not pathogens) do still survive pasteurization, and these can bring some variability into the cheese. As their Aged Farmhouse cheese matures, “these other bugs start to lend their influence more and more, and it’s one of the key things that gives it that wild factor. So every batch is a bit of an adventure.” And that makes it memorable: it’s their best selling firm cheese, by a long shot. 

Island terroir also shows up for Natural Pastures in their Smoked Boerenkaas, smoked with local hardwoods such as alders, maples and fruit trees, that “all give a little nuanced flavour,” says Smith, proudly recounting that they were one of the earlier companies to create real smoked cheese, rather than use smoke flavouring.

So even when the process of pasteurization creates a kind of clean slate for the dairy milk, there’s still a factor of variability that can write the characters of the season into that cheese. Cheesemakers agree that the milk you’re starting with is the absolute most important; these producers are working with high-quality dairy from animals that have access to a great diet and expansive land—and love and respect from their farmers. 

“I think this coastal region of B.C. is very unique as far as the climate and the soils are concerned, “ says Smith, who spent most of his life as a dairy farmer and understands both the role of farmer and producer in the cheese-making journey. “The grasses that we grow here, and how we can grow them, are quite different than in other regions. And it makes a difference.”

Spencer echoes this from the Haltwhistle production mindset: “The milk already has most of the potential to turn into something beautiful. We just have to steer in the right way and let it happen by providing the right conditions.”

This article was originally featured on Edible Vancouver Island on June 15th, 2021.

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Taking Time for Indigenous Tourism https://www.mycoastnow.com/66564/experience-bc/west-coast-culture/taking-time-for-indigenous-tourism/ Mon, 04 Apr 2022 05:54:44 +0000 https://www.mycoastnow.com/?p=66564

Taking Time for Indigenous Tourism

 

Located on the unceded and traditional territories of the xwməθkwəy̓əm (Musqueam), sḵwx̱wú7mesh (Squamish), sel̓íl̓witulh (Tsleil Waututh) and Coast Salish peoples, I’ve walked the trails in Stanley Park hundreds of times. I’ve visited in all four seasons and explored by foot, by bike and horse-drawn carriage. As I grew older, I watched the park evolve from a manicured place where animals were caged in a zoo, into a rewilded place where beavers and coyotes coexist with the city. I thought I knew the park, but my recent Talking Trees Tour with Candace Campo, co-owner of Talaysay Tours, made me realize I’d barely experienced the landscape.

Indigenous-led tourism can be a tricky thing to define. A recent survey indicated most people really don’t know what it is—and assume it’s a passive look at the past; like visiting a museum or watching a cultural performance. What I’ve learned is that it’s more like an invitation to go deeper—in the case of Stanley Park it means leaving the popular perimeter trails and using all your senses to see the park through a different lens.

Candace Campo, co-owner of Talaysay Tours. Diane Selkirk photo.

It was a drizzly day when my daughter and I met Candace, a member of the shíshálh Nation. With Talaysay, her mission is to educate and inspire people by sharing the rich Indigenous history, traditions and beliefs of the Nations who once lived in Stanley Park. So we wandered into the woods, stopping near Beaver Lake, where she welcomed us as guests to the land and told us about a place that long predates its 1888 colonial-founding.

As we walked, Candace talked about the places where villages had stood, children played and communities had thrived. She explained how the landscape shaped the culture and how people were able to live in balance with their surroundings.

Winding our way through the quiet internal trails she told us about traditional spiritual practices and showed us the many uses of plants like skunk cabbage, salmon berries and licorice fern. At one stop she taught us how to peel the young shoot of a salmon berry bush and snack on a treat that tasted of sweet spring.

Along the way we visited some of the parks’ largest trees including an ancient Douglas fir, a grove of huge cedars and a truly massive broadleaf maple, which according the B.C. Big Tree Registry is the largest in the province (if not Canada). Candace says this isn’t surprising, the traditional sḵwx̱wú7mesh (Squamish) place name for Vancouver is K’emk’emelay, meaning place of broadleaf maple tree.

By the time our walk was over, Stanley Park seemed different to me; wilder and more ancient, as well as more resilient and generous. What I learned is that while Indigenous teachings are timeless—the lessons are powerfully modern: when we take too much without thought or gratitude, we get out of sync with the natural world, and ourselves. But when we stop—and take time to learn, and laugh and go deeper, the balance starts to return.

Exploring Beaver Lake with Talaysay Tours. Diane Selkirk photo.

Talaysay Tours offers a variety of tours in Stanley Park, the North Shore and on the Sunshine Coast:
Phone: 604-628-8555

BC has dozens of Indigenous Tourism options.
Here are some of our picks:

Klahoose Wilderness Resort. Indigenous Tourism BC photo.

Klahoose Wilderness Resort: Desolation Sound (Sunshine Coast)

This new Indigenous destination resort in Desolation Sound offers an intimate and all-inclusive experience including daily wildlife viewing, bear viewing and immersive cultural tours. A stay here reflects the welcoming spirit and cultural traditions of the Klahoose First Nation, while honouring the environment. Given its seclusion, the resort is easy to access by water or air with weekly boat transfers from Lund, BC or air connection from Vancouver.
Phone: 250-935-8539

Bear viewing at Klahoose Wilderness Resort. Ben Lessard/Indigenous Tourism BC photo.

Takaya Tours: North Vancouver

Cultural walking tours, kayak rentals and cultural canoe tours. Learn about the rich history of Say Nuth Khaw Yum (Indian Arm) and discover the traditional village sites of the Tsleil-Waututh People.
Phone: 604-904-7410

Wya Point Lodge. Indigenous Tourism BC photo.

Wya Point Resort: Ucluelet

Visitors to the west coast can experience the hospitality of the Ucluelet First Nations with a stay on their traditional territory. Options include luxurious lodge accommodations, yurts, tent and RV camping. While there, be sure to take a surfing lesson with an Indigenous instructor at Wya Point Surf Shop.
Phone: 250-726-2625

Wildlife and Cultural Expedition with Sea Wolf Adventures. Indigenous Tourism BC photo.

Sea Wolf Adventures: Port McNeill

This unique wildlife tour offers up the stories behind the scenery. Visitors rave about seeing grizzlies, whales and other wildlife through the eyes of gracious Indigenous hosts. Tours are full-day by zodiac.
Phone: 250-902-9653

Wildlife and Cultural Expedition with Sea Wolf Adventures. Indigenous Tourism BC photo.
Cultural program at Quaaout Lodge. Diane Selkirk photo.

Quaaout Lodge & Spa at Talking Rock Golf Resort: Chase

Situated on the south shore of Little Shuswap Lake the lodge offers luxury lodging, fresh local dining as well as cultural walking tours and introductions to Secwepemc traditions including smudges, dreamcatcher making and rock painting.
Phone: 250-679-3090

Moccasin Trails. Indigenous Tourism BC photo.

Moccasin Trails: Kelowna/Kamloops

Tour the waters and lands that Indigenous people have lived in since time immemorial. Guided canoe and walking tours will introduce you to the rich history of the Shuswap and Okanagan Indigenous territories with local Knowledge Keepers.
Phone: 250-319-4902

For more ideas check in with Indigenous Tourism BC and the Indigenous Tourism Association of Canada, to see who is open and receiving visitors.

This article was originally featured in BC Mag’s Fall 2021 issue and on BCMag.com on July 5, 2021.

 

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Edible Notables: Zoff’s Greenhouses https://www.mycoastnow.com/66561/experience-bc/eat-drink-live/edible-notables-zoffs-greenhouses/ Mon, 04 Apr 2022 05:53:25 +0000 https://www.mycoastnow.com/?p=66561

Edible Notables: Zoff's Greenhouses

Todd Marzoff is determined to carry on his father’s legacy of integrity, quality, craftmanship and relationship.
 
 
 

Integrity. Quality. Craftsmanship. Relationship. These are the powerful words that Todd Marzoff uses when describing the legacy of his father’s work that he is determined to continue in his business, Zoff’s Greenhouses.

It all began 40 years ago in Port McNeill. Todd’s parents, Joan and Ken, were avid gardeners in need of a greenhouse, so Ken set about building one that could house their growing vegetables. He created a beautiful and functional spruce greenhouse, but the footing was too low to the ground, resulting in a damp environment that over time, caused the wood to rot. Understanding his mistake, Ken rebuilt it a decade later, this time using hand-milled red cedar and building it on a higher footing to keep it from water damage.

That greenhouse still stands and is still being used now, 30 years later. Over the years, Ken built numerous greenhouses for friends and neighbours, but never pursued it as a business. But these days, despite being 74 years old and dealing with Parkinson’s disease and early onset dementia, he gets to be a part of watching his son Todd take his skills and knowledge of building greenhouses to build a viable business. 

Just five months ago, Todd asked his father if he would help him build a greenhouse for a friend. They used their small Wood-Mizer sawmill and some yellow cedar logs they already had, which turned out to be the perfect choice for a greenhouse, as it’s known for both its beauty and durability. From that 12-foot-wide greenhouse came further interest for 8-foot-wide ones, and Todd now offers both sizes in any length, with the ability to be added on to later. These custom-milled greenhouses will stand up to the wet and windy conditions familiar to those of us who live on the wet West Coast. “They come complete with foundation, staining, door, window vent, ridge cap, polycarbonate UV plastic, and are fully assembled on site,” Todd says proudly. 

His family has a long history working in Vancouver Island’s forest industry, and Todd feels strongly about keeping and processing more of our wood here. “This is a small community, and I know everyone who handles the logs I purchase; from the faller who cuts the trees down to the loader operator who loads them onto the truck to the scaler who scales the logs,” he says. “It’s an amazing feeling to be working like this, supporting other businesses and having them support me.” 

Todd has worked hard to build good rapport with those he works with, building relationships upon a foundation of honesty, trust and integrity. He values the ability to work closely with his family while being able to express his creative side and bring his visions to life. While he admits that starting a business without a prior business background is a challenge, he’s had many experienced people share their wisdom and advice to help him along his way. “I have lots to learn, but I’m willing to put in the work necessary.”

As for building upon his father’s legacy, you need look no further than the name of the business to see Todd honouring his father. “'Zoff' is my father’s nickname,” Todd explains. “I wanted to name the business after him, because I have always looked up to my father. He is a man of integrity, and honest and genuine principles.” As Todd looks forward to developing the business, creating new products and employing others, he aims to build a company that people are happy to work for, one that his father will be proud of.

This article was originally featured on Edible Vancouver Island on September 10th, 2021.

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Explore: Little Huson Cave Regional Park https://www.mycoastnow.com/66558/experience-bc/adventure/explore-little-huson-cave-regional-park/ Mon, 04 Apr 2022 05:51:50 +0000 https://www.mycoastnow.com/?p=66558

Explore: Little Huson Cave Regional Park

A caving experience for all skill levels

 

If you’re new to the world of caving, or just want to try something different while exploring Vancouver Island, you have to add Little Huson Cave Regional Park to your must-see list.

Photo by Dave Mann Photography

Located off Highway 19, about an hour and 15 minutes north of Campbell River and close to the village of Woss, you’ll find limestone caves and rock arch formations that are beckoning you to come and explore! From the parking lot, you’ll take a short trail through the woods, which will bring you to a viewing platform overlooking rock bridges and deep pools of water from Little Huson Lake.

The park contains 15 different caves, all accessible by the main trail, and the location is great for inexperienced cavers – no special equipment is required to explore these caves, and there aren’t any delicate features at risk of being destroyed by someone that’s not knowledgeable on caving practices.

Photo by Carrie Cole Photography

The park was developed as a way to introduce the public-at-large to caves on Vancouver Island and the karst features that are so predominant across the island, especially northern Vancouver Island. Two caves that are a must-explore for new visitors include the Vanishing River Cave and the Eternal Fountain Cave. As you traverse the main trail, there will be signs along the way, or you can stop by the Ministry of Forest office in Port McNeill for a comprehensive map of the area.

Photo by Dave Mann Photography

Little Huson Cave Regional Park is about 4.9 hectares in size, and there are camping opportunities outside of the park at nearby Anutz and Atluck Lake. Be sure to explore the rest of the area after your caving adventures – the town of Zeballos is not far away, offering a glimpse into BC’s gold mining history. From Zeballos, you can reach the wharf at Fair Harbour, where you’ll find plenty of kayaking or canoeing opportunities.

While exploring the caves, don’t forget to bring a flashlight, your camera and your not-so-good shoes and clothes so you won’t mind getting them dirty while you’re exploring.

Photo by Dave Mann Photography
Photo by Carrie Cole Photography

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The Comox Valley: Pretty as a Postcard https://www.mycoastnow.com/66555/experience-bc/island-life/the-comox-valley-pretty-as-a-postcard/ Mon, 04 Apr 2022 05:50:21 +0000 https://www.mycoastnow.com/?p=66555

The Comox Valley: Pretty as a Postcard

 

The infamous Goose Spit stairs in Comox, with a view of the Beaufort Mountain Range.

We moved to the Comox Valley nearly six years ago, but my husband still finds my awe-struck comments about the region rather comical. While he grew up in the area, I was born and raised in the flat, wide-open expanses of the Saskatchewan prairies. So to my mind, Vancouver Island was a place for family vacations—not a place people actually got to live year-round! I find myself frequently commenting on how I feel like I am on a permanent vacation, in constant awe of the gorgeous mountain views, the outdoor adventures just moments away, the quaint tourist feel of the local downtown areas—and of course, the incredible West Coast cuisine. Although I do miss my wide-open prairie skies, I am so honoured to now call the Comox Valley my home—and I’ve become quite the proud tour guide for friends and family who make their way here for a visit. 


Explore Cumberland

Cumberland is a great place to start your weekend Valley tour. Fuel your Friday afternoon with an incredibly satisfying burger from Cooks (and if you’re feeling particularly indulgent, pair that burger with a side of their “messy fries,” because who doesn’t love the sound of bacon, sour cream, green onions, and stadium cheese sauce on fries?). Then, for the adventurous spirits who aren’t afraid of a little dirt, cruise through the over 80 kilometers of renowned mountain bike trails in the forest abutting the town. 

Main Street in Cumberland is a charming stroll, with lots of little shops and cafés; it feels a bit like the set of a classic, old-fashioned movie. Indulge in decadent hand-crafted truffles from Dark Side Chocolates or revel in the explosion of flavours from a taco at Biblio Taco. Oh, and you absolutely have to make a stop at the Cumberland Bakery for one of their mouth-watering fresh donuts. (I’m not sure if my youngest brother comes to visit me or if he actually just comes for the Cumberland donuts!) 

After your afternoon touring, plan to eat a fabulously named pizza from Rider’s Pizza for dinner (like The Sasquatch, The Dad Joke, or The Cumberlander). Finish the evening with a flight of beer at the Cumberland Brewing Company—much of their seating is outside, but they have outdoor heaters and blankets that will keep you feeling cosy while you enjoy the ambiance and the beer. 

[caption id="" align="alignnone" width="835"] Year-round patio sipping at the Cumberland Brewing Company (photo courtesy of BC Ale Trail)[/caption]

Shop in Courtenay 

Saturday morning practically requires a trip to the Comox Valley Farmers Market. Open year-round, it’s one of the largest markets on the Island, filled with local vendors selling their baking, cooking, produce and other locally made food and drink products. Many locals even do their weekly grocery shopping here.

After you’ve undoubtedly found a fresh croissant or pastry at the market for breakfast, make your way to Courtenay’s 5th Street. I love this street; it’s filled with adorable boutique shops, exuding small-town charm while offering quality shopping. Be sure to pop in to Hot Chocolates and pick up some handmade artisan chocolate for later; then delight in the beauty of the hand-crafted pottery at The Potter’s Place Gallery. You can also explore the side streets and adjacent streets if you’re on the hunt for more local products: The Mustard Lady is a great little shop filled with local treasures, and while it may seem strange to recommend the local butcher as a shopping destination, The Butcher’s Block has awesome local products (and the friendliest people I’ve ever met working behind the counters!). Then head over to local favourite Atlas Café on 4th Street, a great place to rest your shopping feet and enjoy lunch.

[caption id="" align="aligncenter" width="412"] Gladstone Brewery in Courtenay (photo courtesy of the BC Ale Trail)[/caption]

[caption id="" align="aligncenter" width="411"] Relaxing at the Kingfisher Spa and Resort (photo by Boomer Jerritt)[/caption]

[caption id="" align="aligncenter" width="412"] Steamed clams at the BC Seafood Festival (photo by Boomer Jerritt)[/caption]

Wander Seal Bay Nature Park

At this point, it’s time to leave the bustle of the city and get back into nature for an afternoon stroll at Seal Bay Nature Park. The picturesque park is located on the unceded traditional territory of the K’ómoks First Nation, and new signage features trail names in a traditional Coast Salish language, reflecting both the beauty and cultural significance of the area. It will only take a few steps into the woods to understand why the Indigenous people call the land “Xwee Xwhya Luq,” which means “a place that has beauty, beauty that is not only seen but also felt.” 


Warm up with Local Wine and Spirits

If you’re a bit chilled from the outdoor wandering, don’t forget that a great way to warm up in the winter is from the inside out, so plan to visit some of the Comox Valley’s wineries and distilleries. Check out Wayward Distillery: their lovely tasting room is open year-round, and you would be remiss not to taste (and then take home!) their Krupnik—Spiced Honey Liqueur made from 100% B.C. honey. If your libations preference leans towards wine, prioritize a visit to 40 Knots Vineyard and Estate Winery—but prepare to leave with your arms not only filled with bottles of delectable wine but also products from their unique VinoSpa Skin Care Line. (Another winery to visit during the warmer months when their tasting room is open is Beaufort Vineyard and Estate Winery, which was the first vineyard on Vancouver Island to receive official organic certification.)

Of course, a visit to the Comox Valley would not be complete without a delectable dinner at Locals. Dress up and dine in style at one of the most-talked-about eating establishments in Courtenay. And don’t say “no” when they offer you dessert; you’ll want to make room for their Crème Brûlée Trio or Oat and Black Current Cheesecake. 

[caption id="" align="aligncenter" width="420"] Sieperebbe grapes at Beaufort Vineyard and Estate Winery (photo by Boomer Jerritt)[/caption]

[caption id="" align="aligncenter" width="420"] A selection of local beer and pizza (photo courtesy of Destination BC)[/caption]

Stroll Picturesque Comox

Rise early on Sunday morning to watch the sunrise in Comox—but first, grab some coffee from Komox Grind Espresso & Smoothie BarThe Mill Coffee or Milano. Then walk the harbour with its beautiful long dock that provides a gorgeous mountain and inlet view. Or, take your coffee to Goose Spit Park, a popular beach with an expansive ocean view. There’s even a long set of stairs up the cliffside if you’re feeling energetic that will give you an even more impressive view.

Afterwards, warm up with a brunch at Tidal Café, an adorable eatery that serves delicious, hearty breakfasts. Then, wander around Comox Avenue, and don’t be surprised when every person you pass on the street tosses you a smile or a warm “hello.” The Comox Valley has all the amenities of a city but in many ways, the residents still hold on to their friendly, small-town ways. 

The Comox Harbour

Experience Mount Washington

One of my favourite things about living here is the proximity to Mount Washington. The prairie girl in me thinks winter isn’t complete without some snow memories, and it’s such a unique experience to hang out on a temperate, sandy beach and then hop into your car and watch a winter wonderland slowly appear as you drive up the winding mountain road. Whether you ski, snowboard, snowshoe, hike, or want to try something a little different like winter snow tubing, Mount Washington is a playground for all ages. 

After an afternoon of adventure, the perfect place to fill your hungry bellies is Il Falcone in Courtenay—because doesn’t a hearty authentic Italian pasta dish made with fresh local ingredients just sound like the perfect complement to an activity-filled afternoon? (Trust me, it does.) 

A winter wonderland up Mount Washington

Plan Your Next Visit

And just like that, you’ll have spent a busy weekend exploring just a little of what the Comox Valley has to offer. You could easily spend a week here, eating each meal and snack at a different local café or restaurant, finding new parks and forest walks in every neighbourhood, meeting kind souls and making sweet memories. It’s the kind of place people love to visit on vacation—and some of us are even lucky enough to call this paradise “home.”

This article was originally featured on Edible Vancouver Island on January 6th, 2021.

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5 Decaying BC Shipwrecks You Can Visit – No Snorkel Needed https://www.mycoastnow.com/66552/experience-bc/adventure/5-decaying-bc-shipwrecks-you-can-visit-no-snorkel-needed/ Mon, 04 Apr 2022 05:48:38 +0000 https://www.mycoastnow.com/?p=66552

5 Decaying BC Shipwrecks You Can Visit – No Snorkel Needed

 

1. Pesuta

Haida Gwaii

Credit: Karen Neoh, flickr.com/photos/kneoh/5739080848/

Location: Tlell River, Haida Gwaii

What to see: The remains of the wooden hull lay upon the beach just north of the Tlell River and is a popular spot for tourists, especially photographers. It makes for a great photo op for children and adults alike, especially while looking through the portholes. Be sure to consult a tide table to make sure you’ll get a proper visit!

Historical Relevance: The Pesuta was a 264 foot log barge that ran into trouble upon a voyage in a winter storm on Dec. 11, 1928. It was being towed behind the tugboat Imbrecaria when a heavy gale struck the pair, causing the tow cables to snap, and both cargo and barge were lost to the elements. Originally a Ferris freighter built for the U.S. Shipping Board emergency shipbuilding program during WWI, the barge ran aground of the beach, with multiple attempts to recover it fruitless. Instead, the ship was left to slowly decompose over the past 90 years.

Karen Neoh, flickr.com/photos/kneoh/5738522947/

How to get to the Pesuta: You can visit the remains of the Pesuta via the Pesuta Shipwreck Hike, which starts at the Tlell River Bridge day use area. It’s a 10 kilometre hike, and estimated to take about four hours on average to complete.

2. Michigan

Vancouver Island

Location: About two kilometres east of Pachena Point, 12 kilometres into the West Coast Trail

Things to do: This is the first wreck of the Graveyard of the Pacific where you will definitely find some cool leftovers, such as a boiler, from the ship. Especially neat, considering this ship crashed over a hundred years ago.

Historical Relevance: Headed from Puget Sound to San Francisco in January 1893, this wooden steamship ran into trouble when it encountered a northerly current. This current, the demise of many ships in the Graveyard, pushed the Michigan straight into Vancouver Island instead of its intended target, the Juan de Fuca Strait. Fortunately, only one crew member died of exposure, as the rest survived when they grabbed a life raft and floated down to Neah Bay for assistance.

How to get to the Michigan: You’ll need to start at the Pachena trailhead, which is five kilometres south of Bamfield. Driving from Port Alberni you can expect about an hour or two long drive, but if you’re worried about navigating the steep and winding path, there are alternative ways to get there. Hop on a bus from Victoria, Nanaimo or Port Alberni and just take in the sights.

From here, you start the West Coast Trail, home to too many shipwrecks. Be prepared, this hike will take multiple days. But it will provide plenty of opportunity to find splinters of wrecks from the past. At the 12 kilometre mark you’ll find the Michigan.

3. Uzbekistan

Vancouver Island

Location: Mouth of Darling Creek, on the West Coast Trail on Vancouver Island

Things to do: At low tide, you can comb the beach for pieces of shrapnel left behind by the wreckage of the Uzbekistan. You’ll probably spot portions of the steel hull, but most larger parts have long ago been looted.

Historical Relevance: It is still unknown exactly why this ship crashed onto shore, nevertheless running straight into it, but there are theories. One such is that a lighthouse blackout put in effect on June 20, 1942, after Japanese submarines were spotted off the coast, caused the captain to become disoriented on the crew’s return trip to Russia. Leaving the West Coast, the vessel was meant to return to Vladivostok, Russia, but didn’t make it very far. On April 1, 1943, the crew of 50 were forced to abandon ship and head back inland when the Uzbekistan met its fate.

How to get to the Uzbekistan: Continue two kilometres past the Michigan wreck.

4. Valencia

Vancouver Island

Location: South of Pachena Point, 18 kilometres into the West Coast Trail from the Pachena Trailhead

Things to do: You can search the beach for debris and remains of the Valencia, where you’ll also find a small portion of the ship. Alternatively, if you’re into diving, you can find more remnants further out from the shore, though it is illegal to remove anything from the site.

Historical Relevance: Also apart of the West Coast Trail, you’ll come to see why the southwest coast of the island became known as the Graveyard of the Pacific. Setting out from San Francisco on its journey to Alaska, with a stop in Victoria, and a crew of 65 and 110 paid passengers, the Valencia had braced only calm weather. However, stormy weather obscured the path before the Juan de Fuca Strait and the ship crashed into a rock, before being barraged by constant waves and wind. The captain ordered the ship beached, and it ended up about 80 metres from shore. But panic for the passengers didn’t set in until the onboard electricity went out. Everyone scrambled for the lifeboats, which were mistakenly released, and subsequently capsized. Only 37 passengers survived the wreck, even though the Valencia took 36 hours to sink in January, 1906.

How to get to the Valencia: Continue another four kilometres past the wreck of the Uzbekistan.

5. Royston Wrecks

Comox Valley, Vancouver Island

Credit: Lani & Jeff Hudelson, flickr.com/photos/7292946@N08/15152143179/

Location: Comox Harbour, just north of Vancouver

Things to do: A local kayak company offers kayaking tours of the wrecks, as well as the local wildlife.

Gerry Thomasen, flickr.com/photos/gerrythomasen/7978471129/

Historical Relevance: Also referred to as the Ghost Ships of Royston, these ships were sunk purposely in order to create a breakwater for the harbour. Local loggers, starting in the late 1930s, began sinking old ships of various size and purpose to help calm the perilous waters that would often slow down their lumber production because of hazardous conditions. The ships were towed into the harbour then drilled full of holes, making navigation of the waters much more manageable.

How to get to the Royston wrecks: You can find the Comox Valley Kayaks tour company in Courtenay, right at the Courtenay Marina Park.

This article was originally featured on BCMag.com on April 18, 2016.

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Art Hikes & Whimsical Walks https://www.mycoastnow.com/66549/experience-bc/west-coast-culture/art-hikes-whimsical-walks/ Mon, 04 Apr 2022 05:47:03 +0000 https://www.mycoastnow.com/?p=66549

Art Hikes & Whimsical Walks

When the art gallery is found in a wooded grove

 

“Here they are!” Maia called. And there, grazing by a small creek was Echo, in all their woodsy finery.

Created by artist Nickie Lewis, Echo was the first of the dozen, or so, fanciful sculptures that she built in Robert Burnaby Park. Created out of twigs, twine and other natural materials, the large and small sculptures are scattered throughout the woods of the 48-hectare public park in East Burnaby. So natural in appearance, the creatures look like they grew in place. Some blend in so perfectly that we almost bumped into the dragon.

On her Instagram feed, Lewis says she was inspired to create the forest sculptures after COVID-19 shut down the events she regularly exhibited her artwork at. Luckily for fans of her playful landscape art, Lewis also provides a google map to help you locate the sculptures—because it turns out the nearly 100 year old suburban park is filled with trails that crisscross a surprisingly large, forested creek ravine.

Landscape art often tends to occur fairly organically. Oftentimes it’s a collective effort based on something that catches people’s imaginations like Vancouver Island’s Shoe Tree, which began in 1989 when Holberg resident Tracey Anonson tossed a pair of shoes up into an old cedar snag. The famous tree now bears hundreds of shoes left by passing travellers.

Some of these collective efforts are discouraged: Teapot Hill near Chilliwack is a good example—the teapot collection on the trail has at times grown out of control; creating litter and threatening to the rare species of orchid that grow here.

Other community efforts are officially sanctioned. Train Wreck hike in Whistler was so popular that the once off-limits site is now connected to the Sea To Sky Trail with a suspension bridge that crosses the Cheakamus River. The trail brings visitors to the colourfully painted box cars, which have sat in the forest since 1956 and frequently get refurbished by passing graffiti artists. Much the way an art gallery changes its displays.

I first became transfixed by this kind of outdoor gallery when visiting the Wacky Woods near my mum’s home on Vancouver Island. Though the artist George Sawchuk has since passed on and his whimsical gallery has been reclaimed by the forest, it made me realize that art could occur anywhere and turned just about every hike into a scavenger hunt.

Since then, I’ve set off to explore these quirky galleries as often as possible. There’s something about the combination of free, scavenger hunt, rogue art and the out of doors that I find irresistible.

Additional Outdoor Galleries:

(If you know of something in your community—please add it to the comments)

Spirit Trail Walk, Harrison Hot Springs: A local artist created clay masks for the trees in this enchanted feeling woods where it seems “the trees had individual personalities.” The one-kilometre trail is flat and easy.

Driftwood Sculptures, Campbell River: Artist Alex Witcombe crafts driftwood creatures from wood he finds on the beach. The remarkable sculptures add extra enticement to explore the town’s waterfront.

Hide and Seek, Kaslo: Hikers in Kaslo can join a game of hide and seek searching for eight sculptures (seven kids and one adult) found hiding along the 3.2-kilometre Kaslo River Trail. Created by the Koots Artist Collective the sculptures are a new addition to the trail.

Fairy Forest, Redwood Park Surrey: Five kilometres of trails wind through meadows and several forested groves containing over 50 species of trees that were planted by two early Surrey pioneers. Keep an eye out for the extensive fairy village and its shy inhabitants.

This article was originally featured in BC Mag’s Summer 2021 issue and on BCMag.com on .

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Edible Notables: The Oyster Challenge https://www.mycoastnow.com/66546/experience-bc/eat-drink-live/edible-notables-the-oyster-challenge/ Mon, 04 Apr 2022 05:45:33 +0000 https://www.mycoastnow.com/?p=66546

Edible Notables: The Oyster Challenge

From shuck to serve, the Oyster Challenge a successful inaugural event for the Centre for Seafood Innovation
 
 

Setting the stage

On a drizzly autumn morning near Deep Bay, B.C., seagulls circle and caw. Ten culinary art students peer over the side of an aluminum skiff. An oyster farmer ties the skiff to a raft and slips a hook onto a waiting rope thimble. The skiff’s crane whines. A stack of eight plastic trays emerges from the nutrient-rich water and thuds onto the deck. Eels wriggle from the cracks, and the seagulls swoop in.

The farmer peels open a tray lid and passes around a barnacle-laden oyster to the students. They are from Vancouver Island University’s (VIU) Culinary Arts Program and will use the molluscs for the Oyster Challenge, an oyster industry learning opportunity, and a chance for their oyster recipe to become a menu item in the university’s cafeteria.

After harvesting 1000 oysters, the students ferry across the Salish Sea. In an industrial complex in Delta stands a grey, fortress-like building, and inside sits a steel tube with a conveyer belt spilling out of either end. The students place the oysters into trays, and a robotic arm pushes them inside the high-pressure processing (HPP) unit. The two 2-foot-thick steel plugs on either end hinge closed, and the hydraulic pumps whir. The HPP unit uses immense water pressure (over 87,000 PSI) to pasteurize food and shuck shellfish, removing much of the labour of shucking.

(On a typical oyster farm in BC, a worker dons a chainmail glove on his left hand and over that, a thick rubber one. Oysters slide through a shoot above the shucking table where the worker stands for their eight-hour shift and pries the oysters open with a shucking knife. But at the industrial complex in Delta, the students can shuck the HPP oysters much faster and without the need for a chainmail glove or shucking knife—they simply slip butter knives into the openings and flip the loosened oysters open.)

Let the competition begin

One month later, at the Deep Bay Marine Field Station, between the hanging skeleton of a grey whale and a fish tank where a spiky red sea urchin munches on a crab leg, fifty guests find their seats while four industry judges take theirs at a long, rectangle table near the kitchen door.

As part of VIU, the station conducts applied research for BC’s shellfish industry and provides learning opportunities for the public. The guests are here to celebrate the grand opening of the station’s most recent addition—the Centre for Seafood Innovation (CSI). CSI is a BC Food Hub and shared use space where “foodpreneurs” produce and develop product.

In conjunction with the grand opening, the Oyster Challenge hopes to encourage the consumption of pacific oysters by teaching up-and-coming chefs about the product.

On the other side of the kitchen door’s porthole window, knives clatter against cutting boards as the ten student chefs put the finishing touches on their dishes. WenXing Zhan plates spicy garlic oyster; Ashish Thankachan drizzles his Indian gravy over panko-fried oysters; and Ty Tich Tran flattens the roasted red pepper for his Vietnamese-inspired smoked oyster roll. 

Then they put down their ladles, turn off their skillets, and apprehensively await the judge scoring. 

The judges slip their forks into each dish. A discerning group of palates scratch their score sheets—BC Minister of Agriculture Lana Popham, General Manager of Fanny Bay Oysters Brian Kip, Manager of VIU Food Services, Mike Taylor, and Chef Advocate and Owner of the Naramata Inn, Ned Bell.

After the tally, CSI manager, Debra Hellbach, announces the winner of both the People’s Choice Award and Judged Competition. Ty Tich Tran’s face erupts into a smile as the crowd claps. The second-year student accepts both awards for his smoked oyster roll and says with the modesty of a seasoned artist that he was just happy he didn’t burn anything.

The inspiration for his dish came from his homeland. “Spring rolls are one of the most popular dishes in Vietnam,” he explains in an interview. “While eating one I thought, how can I make an oyster wrap tightly and nicely? I decided to roll with roasted red pepper.” He added paprika for zing and zucchini for crunch, going light on ingredients.

The Honorable Lana Popham says Tran’s dish was her favourite. She wishes could be a judge on a cooking show, “but luckily we get to do a lot of this. Anytime I can be involved in an event with BC food, I’m there.”

Before coming to Deep Bay, Popham toured the province cutting the ribbons for other Food Hubs. Twelve food hubs dot the province. Each one has a unique flavour and is tailored for use in its area. In Port Alberni the focus is on seafood processing. Popham stresses the importance of spaces like these for foodpreneurs and especially students to create products made by BC farmers and seafood harvesters. “Today was just a such a great example of that,” she says. “I’m really proud of the students that took part. I’m really proud of this Food Hub.”

Photos provided by Vancouver Island University

This article was originally featured on Edible Vancouver Island on November 18th, 2021.

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