Vancouver Coastal Health is warning customers about a sauce being prepared out of a home in Richmond, which could cause botulism.

Betty’s King Sauce was being produced in a home kitchen and the ingredients and processing method could allow for the growth of the harmful bacteria.

Sales of the six-ounce jars have been online from various social media accounts and through a public website dating back to 2014.

Customers who purchased the product should throw it out.

The processor has been advised to cease production.

No illnesses have been linked to the product at this time.